Walnut Cake

Ingredients:

• 10 ounces of wholemeal flour.
• 8 ounces of walnut pieces.
• 4 ounces of sugar.
• 1 cup of milk.
• ½ cup of cooking oil.
• 1 teaspoon bicarbonate of soda.
• One lemon’s worth of freshly-squeezed lemon juice.

Directions:

Mix together all of dry ingredients.

Add the milk and oil and mix thoroughly.

Add the lemon juice.

Bake at 375°F (190°C) for about 30 minutes.

Serve as desired.