Tex-Mex Tuna Salad

Ingredients:

• 2 cans Solid white tuna in water — drained and flaked
• 1/2 cup Sliced ripe olives
• 1/2 cup Sliced green onions w/tops
• 1/2 cup Thinly sliced celery
• 2/3 cup Pace Picante Sauce
• 1/2 cup Dairy sour cream
• 1 teaspoon Ground cumin
• Lettuce leaves — OR
• Shredded lettuce
• 12 Taco shells — OR
• 3 cups Tortilla chips

Directions:

Combine tuna, olives, green onions and celery in medium bowl.

Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly.

To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.