Ingredients: • 2 large zucchini • 1/4 cup pastry flour, white • salt to taste • black pepper, freshly ground, to taste • oil for frying • 15 oz ricotta, part-skim • 1 egg white, plus 1 whole egg • 1 tsp oregano • 1/4 cup Parmesan, grated, divided • 2 cups spaghetti sauce, divided • 1/2 lb mozzarella, shredded divided Directions: Preheat... ...read the full story
Ingredients: 2 cups Zucchini — Shredded 1/4 cup Fresh Cilantro — Snipped 2 tablespoons Lime Juice 2 tablespoons Vegetable Or Olive Oil 1 teaspoon Salt 1/4 teaspoon Sugar 1/4 teaspoon Pepper Directions: Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour. Makes about 1 1/4 cups relish. Read More →
Ingredients: 3 egg whites, whipped. ½ cup of applesauce, room temperature. ½ cup of orange juice, room temperature. 1 teaspoon of orange extract. 2 teaspoons of vanilla. 2 cups of zucchini, grated. 1 cup of carrot, grated. 3 cups of flour. ½ cup of sugar. 1 tablespoon of cinnamon. ½ teaspoon of salt. ½ teaspoon of baking powder. ½... ...read the full story
Ingredients: 1 lb of cavatelli pasta, cooked. 4 cups of fresh corn kernels. 2 cups of zucchini, diced. 1 cup of red onions, diced. 2/3 cups of red bell pepper, diced. ½ cup of sour cream. 1/3 cups of chopped fresh cilantro. 14 ½ oz of canned chicken broth. 2 tablespoons of vegetable oil. 1 tablespoon of jalapeno chile, minced. 1 tablespoon... ...read the full story
Ingredients: 8 oz of crushed pineapple (drain most of the juice off). 3 medium eggs. 3 cups of flour. 2 cups of sugar. 2 cups of zucchini, grated. 1 cup of oil. ½ cup of chopped nuts. 3 teaspoons of vanilla. 1 teaspoon of salt. 1 teaspoon of soda. 1 teaspoon of baking powder. Directions: With a mixer, cream together the eggs, sugar, oil... ...read the full story
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