Walnut Cake

Ingredients: 10 ounces of wholemeal flour. 8 ounces of walnut pieces. 4 ounces of sugar. 1 cup of milk. ½ cup of cooking oil. 1 teaspoon bicarbonate of soda. One lemon’s worth of freshly-squeezed lemon juice. Directions: Mix together all of dry ingredients. Add the milk and oil and mix thoroughly. Add the lemon juice. Bake at 375°F (190°C)... ...read the full story