Walnut Cake

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 10 ounces of wholemeal flour. 8 ounces of walnut pieces. 4 ounces of sugar. 1 cup of milk. ½ cup of cooking oil. 1 teaspoon bicarbonate of soda. One lemon’s worth of freshly-squeezed lemon juice. Directions: Mix together all of dry ingredients. Add the milk and oil and mix thoroughly. Add the lemon juice. Bake at 375°F (190°C)... ...read the full story

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French Walnut Meringues

Posted in Desserts, Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: 1 cup of sugar. ½ cup of water. 2 medium egg whites. 3 dashes of green food coloring. ½ teaspoon of vanilla extract. ½ cup of walnuts, finely ground. Directions: In a small saucepan, combine the sugar and water; place over moderate heat. Stir the mixture constantly until it begins to boil. Cook until candy thermometer registers... ...read the full story

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Cranberry-Walnut Relish

Posted in Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: ½ cup of granulated sugar. ¼ cup of dark brown sugar, loosely packed. ¼ cup of maple syrup. ¾ cup of water. 1 tablespoon of ground cinnamon. 1 teaspoon of nutmeg, freshly grated. 1 lb of cranberries, either fresh or frozen. 4 naval oranges, peeled and divided into segments. ½ cup of walnuts, coarsely chopped. Directions: Bring... ...read the full story

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