Venison Chili

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 ¼ pounds venison, cut into half-inch dice. ¾ lb of ground venison. 28 oz can of crushed tomatoes. 10 oz can of red kidney beans, drained. 2 large garlic cloves, minced. 1 large green bell pepper, seeded and chopped. 1 large onion, chopped. 1 small hot green chili pepper, minced. 3 tablespoons of vegetable oil. 3 tablespoons... ...read the full story

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