Chicken Vegetable Lasagna

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: • 2 tbsp. butter • 1 med. onion, minced • 3 cloves garlic, minced (1/8 tsp. garlic powder = 1 clove) • 2 c. eggplant, peeled & diced • 2 med. zucchini, diagonally sliced • 1 lg. green pepper, chopped • 1 lb. chicken, uncooked & diced • 1 (28 oz.) can whole tomatoes, drained & chopped • 1 tsp. dried oregano... ...read the full story

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Beef Vegetable Lasagna

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: • 2 tbsp. olive oil • 1 lb. ground beef round; optional • 5 c. New Basic Tomato Sauce • 4 tbsp. chopped fresh Italian (flat leaf) parsley • 3 1/2 c. Ricotta cheese • 1 c. chopped cooked spinach, well drained; optional • 1/4 c. freshly grated Parmesan cheese • 1 tbsp. dried oregano • 3/4 tsp. ground nutmeg • Freshly... ...read the full story

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Vegetable Lasagna

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: • portobello mushrooms • zucchini • yellow squash • onion • spinach • garlic • olive oil • tomato sauce • lasagna noodles • ricotta cheese • shredded mozzarella Directions: Fry mushrooms, onion,garlic, zucchini and squash in olive oil. Mix 1/2 cup of mozzarella with ricotta cheese. Layer accordingly, adding spinach... ...read the full story

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Balti Vegetable Curry

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: Cooking spray. 4 cups of vegetables of your choice. 2 cups of Balti Sauce. Salt to taste. Chopped fresh cilantro and garam masala for garnish. Directions: Add some cooking spray to a pan and heat. Add the vegetables and stir fry for five minutes. Add the Balti Sauce and cook until hot and bubbling. Simmer for fifteen minutes until... ...read the full story

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