Ingredients: A turkey (approximately 16 lb or 7.5 kg). 6 crushed garlic cloves. 4 tablespoons of honey. 4 tablespoons of hoi sin sauce. 2 tablespoons of soy sauce. 2 tablespoons of oyster sauce. 2 teaspoons of salt. Directions: Mix all of the ingredients over the turkey. Place in a 375°F (190°C) oven with a tray filled with water underneath. Roast... ...read the full story
Ingredients: 1 lb of ground turkey breast, cooked. 12 cups of frozen mixed vegetables, thawed. 2 cups of mashed potatoes. 1 can (10 ¾ ounces) of cream of mushroom soup. 1 cup of grated cheddar cheese. ½ cup of onions, chopped. ½ cup of bell peppers, chopped. ¼ cup of water. 1 teaspoon of salt. ½ teaspoon of freshly ground black pepper. Directions: Preheat... ...read the full story
Ingredients: 2 lbs of ground turkey. 2 quart canned white kidney beans, drained and rinsed. 6 large celery stalks, diced. 4 green onions, sliced. 4 large garlic cloves, minced. 2 large green bell pepper, seeded and diced. 3 cups of water. ½ cup of olive oil. ½ cup of Tabasco green pepper sauce. ½ cup of chopped parsley. 2 ½ teaspoons... ...read the full story
Ingredients: 2 cups of buttermilk. 2 teaspoons of Worcestershire sauce. 2 teaspoons of mustard. 1/2 teaspoon of cayenne. 1/2 a small onion, sliced thinly. 1 clove of garlic, sliced thinly. 1/2 lb of turkey breast cutlets. 3/4 cup of breadcrumbs. Salt and pepper. 1/2 Gravy recipe. Directions: Combine the buttermilk, worcestershire, mustard,... ...read the full story
Ingredients: 1 turkey, any size. ½ cup of butter, in slices. ½ cup of oil. 4 pressed garlic cloves. 1 teaspoon of allspice. 1 teaspoon of salt. Directions: Preheat your oven to 400°F (205°C). Place the turkey in roasting pan. Lift the skin above body cavity and insert the butter slices. Rub the oil all over skin on body of the turkey; then... ...read the full story
Ingredients: 8 turkey legs. ½ cup of water. 2 celery stalks, chopped. 1 onion, chopped. Salt and pepper, to taste. Directions: Place the turkey and vegetavles in a slow cooker. Season with salt and pepper, then add the water. Cook on low for 7-8 hours. When cooked, remove bones and refrigerate. Once cooled, freeze until ready to use. Read More →
Ingredients: 2 lbs of Chestnuts. 1 tablespoon of Vegetable oil. 6 cups of Soft bread crumbs. ½ cup of Butter – melted. 1 tablespoon of Minced onion. 2 teaspoons of Salt. 1 tablespoon of Chopped parsley. 1 pinch of Black pepper. Directions: Preheat oven to 400F Make two ½ inch slits with a sharp knife into the shell of each chestnut. Place... ...read the full story
Ingredients: One 15 lb turkey. 2 cups of Italian dressing. 1 cup of mixed seasoning (try for example onion powder, cayenne, black pepper and garlic powder). 1 stick of butter. Peanut oil. Directions: The night before the turkey is to be cooked, melt the butter and add the dressing to it. Add the seasoning to the mixture. Place this mixture into... ...read the full story
Ingredients: 3 cups of dried bread cubes. 4 oz of crumbled sausage, cooked. ¾ cup of diced red apple. ½ cup of chopped onion. ½ cup of chopped walnuts. ½ teaspoon of rubbed sage. 1 teaspoon of rosemary leaves, crushed. ¾ cup of water. 1/3 cups of butter or margarine. Directions: Combine the bread, sausage, diced red apple, chopped onion,... ...read the full story
Introduction You only need two ingredients — honey and mustard — and your turkey is ready. Ingredients One 5 to 6 pound turkey breast 1/4 cup honey 2 tbsp. Dijon-style mustard Directions In a roasting pan, place turkey breast on rack. Bake uncovered at 325 degrees for 2 to 2-1/2 hours or until meat thermometer registers 170... ...read the full story
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