Tex-Mex Tuna Salad

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: 2 cans Solid white tuna in water — drained and flaked 1/2 cup Sliced ripe olives 1/2 cup Sliced green onions w/tops 1/2 cup Thinly sliced celery 2/3 cup Pace Picante Sauce 1/2 cup Dairy sour cream 1 teaspoon Ground cumin Lettuce leaves — OR Shredded lettuce 12 Taco shells — OR 3 cups Tortilla chips Directions: Combine... ...read the full story

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Tuna Sushi

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: ½ lb of fresh tuna fillet. 2 cups of sushi rice. Wasabi horseradish sauce. Directions: Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick. Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger. Using your hands, take the rice and form a rectangular shape to match... ...read the full story

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Tuna With Black Pepper

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: ¼ cup of fresh lemon juice. ¼ cup of fresh lime juice. ¼ teaspoon of salt. 1 ¼ lb tuna steaks. 1 tablespoon of cracked black pepper. Directions: Mix the lemon juice, lime juice and salt in flat dish . Place the tuna in dish and turn to coat. Cover and refrigerate for 30 to 60 minutes, turning occasionally. Remove the tuna from... ...read the full story

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Tuna Sushi

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: ½ lb of fresh tuna fillet. 2 cups of sushi rice. Wasabi horseradish sauce. Directions: Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick. Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger. Using your hands, take the rice and form a rectangular shape to match... ...read the full story

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Tuna Sandwiches

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 7 ounces (1 can) of tuna. 1 cup of celery, chopped. ¼ cup of mayonnaise. 1 tablespoon of onion, chopped. 1 tablespoon of drained sweet pickle relish. Pinch of salt. 6 buttered bread rolls, to sandwich with. Directions: Drain and flake the tuna. Combine all of the ingredients (except bread rolls). Fill the rolls with the mixture... ...read the full story

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Tuna Melt

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 6 oz can tuna, drained. ½ cup of Chopped apple. ¼ cup of Nonfat mayonnaise. 1 tablespoon of Chopped green onion. 1 teaspoon of Dijon mustard. ½ teaspoon of Curry powder. 4 slc Toasted Bread. 4 tablespoons of Toasted diamond walnuts. 4 oz Sliced Cheddar cheese. Directions: Mix the tuna, apple, mayonnaise, onion, mustard and... ...read the full story

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Tuna Burgers

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 6 ½ oz Canned Tuna (drained). 1 cup of Dry Bread Crumbs. 1 x Egg, slightly beaten. ½ cup of Minced Celery. ½ cup of Salad Dressing. ¼ cup of Onion, minced. Leaf Lettuce. 4 x Hamburger Buns, toasted. Tomato slices. Directions: Mash canned tuna in a bowl. Stir in the bread crumbs, celery, salad dressing, egg and onion. Use the... ...read the full story

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Tuna Balls

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 1 med size can tuna. 8 oz mashed potato. 2 eggs. browned breadcrumbs. salt and pepper. Directions: Mix the tuna, potato, salt, pepper and one egg together in a bowl. Form the mixture into small balls. Roll in the other egg, followed by the breadcrumbs. Fry for 10 minutes  Read More →

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Simple Tuna Pie

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 6 large Carrots, diced. 3 large Potatoes, diced. 2 can Tuna. 1 can Peas. Grated Cheese Directions: 1. Cook the diced carrots and potatoes in boiling water until soft. 2. Drain and mash. Mix in the tuna and peas. 3. Pour into a dish. Cover with cheese. 4. Bake in an oven at 400F for 20 to 30 minutes or until cheese is golden.  Read More →

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Seared Tuna With Wasabi Sauce

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 4 six-ounce pieces of fresh tuna. 2 green onions, thinly sliced. 1 large cucumber, seeded, peeled and julienned. ½ cup of radish sprouts. ¼ cup of soy sauce. 6 tablespoons of freshly ground wasabi. 3 tablespoons of peanut oil. 1 tablespoon of dry sherry. 1 ½ teaspoons of dark sesame oil. 1 ½ teaspoons of minced fresh ginger. ... ...read the full story

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