Ingredients: 2 lbs of whole trout, cleaned. ½ cup of fresh mushrooms, sliced. ¼ cup of green onions, chopped. 2 tablespoons of grated Parmesan cheese. Salt and freshly ground black pepper, to taste. Directions: In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan. Spoon the mixture into cavity of each trout; then... ...read the full story
Ingredients: 2 smoked trout fish. 1 medium onion. ½ cup of mayonnaise. 2 tablespoons of fresh cream. 1 teaspoon of paprika. Directions: Bone and skin the trout. Combine all of the ingredients in a food processor. Read More →
Ingredients: 1 quart of water. ½ cup of brown sugar. ½ cup of salt. 1 teaspoon of liquid smoke. Directions: Clean the trout. Cut the trout in half lengthways. Make a brine solution from the water, sugar, salt and liquid smoke. Put the trout in the brine and soak overnight, while keeping cool. Remove the trout from the brine; then drain fully. Smoke... ...read the full story
Ingredients: 2 lbs of trout, cleaned. ¼ lb of mushrooms, sliced thin. 2 limes. 1/3 cups of corn oil. ¼ cup of butter. ¼ cup of all-purpose flour. 2 tablespoons of milk. Chopped parsley. Directions: Put the trout in a shallow dish and add the milk. Turn the trout so both sides are coated; then set aside. Peel the lime. Cut the flesh from... ...read the full story
Ingredients: 2 trout. 2 tablespoons of honey. 4 tablespoons of butter. 1 lemon. ½ cup of cornmeal. ¼ cup of flour. 1 medium egg. 1/3 cups of milk. Salt and pepper, to taste. Directions: In a bowl, mix the cornmeal, flour, salt and pepper. In another bowl, mix the egg and milk. Rub the fish with lemon and dredge in the cornmeal mixture. Dip... ...read the full story
Ingredients: 4 six-ounce fillets of rainbow trout. ¼ cup of canola oil. 2 tablespoons of fresh lime juice. 1 tablespoon of ginger root, minced. 1 teaspoon of grated lime peel. 1 teaspoon of crushed red pepper. Directions: In a suitably sized saucepan over medium heat, sauté the minced ginger and grated lime peel in the canola oil, until just... ...read the full story
Ingredients: One lake trout. 1 cup of sour cream. 2 tablespoons of butter. ½ teaspoon of lemon juice. ½ teaspoon of salt. ¼ teaspoon of lemon pepper. Cornmeal, for dredging. Shortening, for frying. Directions: Clean and wash the trout; then cut into serving pieces (keeping the skin on). Add salt and lemon pepper, and coat throughout with... ...read the full story
Ingredients: One 8 oz trout, boned. 4 slices of lemon. 2 tablespoons of lemon pepper. 1 tablespoon of butter. 1 cup of water. Directions: Place the fish in suitably sized baking pan with water. Open the fish and spread with ½ teaspoon of the butter. Put 2 lemon slices inside trout, add 1 ½ tablespoons of the lemon pepper. Close the fish and... ...read the full story
Ingredients: 8 trout fillets. 4 sliced lemons. ¼ cup of melted butter. ¼ cup of chopped parsley. Salt and pepper, to taste. Directions: Preheat your oven to 400°F (205°C). In a shallow dish, combine the melted butter and salt and pepper. Dip the trout fillets in the butter mixture and place on large rimmed baking sheets. Sprinkle the chopped... ...read the full story
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