Ingredients: 1 9-oz. pkg. (2 cups) frozen Chopped cooked chicken 1 cup Finely chopped — peeled Jicama 1/2 cup Taco sauce 8 10-inch flour tortillas 1 6-oz. container frozen Avocado dip — thawed 2 cups Chopped lettuce 1 16-oz. can refried beans With green chili peppers or Mexican-style beans — drained And mashed 1 8-oz. carton reduced-fat... ...read the full story
Ingredients: 1 can Pinto Beans (15oz), drained — rinsed 1 can Black Beans (15oz), drained — rinsed 1 can Corn (16oz) 1 can Chopped Green Chilies (4oz) 1 large Onion — chopped 1 large Green Pepper — chopped 5 Flour Tortillas 1 cup Monterey Cheese — pre-shredded 1 cup Cheddar Cheese — pre-shredded 1 large Jar Salsa Directions: Preheat... ...read the full story
Ingredients: 8 Corn tortillas Salad oil Directions: Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp... ...read the full story
Ingredients: 1/2 pound Queso fresco, crumbled — or mild cheddar — grated 1-1/3 cups) 18 Stale tortillas — cut into triangles 1 cup Thin sour cream 2 Chorizos — crumbled and 1 medium Onion — thinly sliced into 2 Limes — cut into wedges Ready: A flameproof dish at 3 Inches deep and about 10 inches across Directions: The... ...read the full story
Ingredients: 6 Corn tortillas 1/2 cup Milk 1/2 pound Cheddar cheese — shredded 1 can Green chili salsa 1 can Cream of mushroom soup 1 can Cream of chicken soup 3 Chicken breasts; cooked — cut up Directions: Cut or tear the tortillas in 1/2″ squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.... ...read the full story
Ingredients: 2 cups all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 tablespoon shortening — (lard is best) 3/4 cup warm water oil for deep frying cooked, cut up or shredded chicken (Pork is to die for!) salsa Directions: 1. Mix the flour, salt and baking powder together. Cut in the shortening. Mix until it resembles cornmeal. 2.... ...read the full story
Ingredients: 1 (15 oz) can black beans — rinsed and drained 1/2 teaspoon Chili powder 6 (6-inch) corn tortillas 1/4 cup Minced fresh cilantro 1 Lime — cut into six wedges 2 (4 oz) can chopped green — chiles, undrained 3/4 cup (3 oz) shredded cheddar — cheese fresh or commercial salsa Directions: Mash beans; add chili powder,... ...read the full story
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