Tex-Mex Roasted Chicken

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: 1 teaspoon Ground Cumin 1 teaspoon Chili Powder 1/2 teaspoon Basil 1/4 teaspoon Salt 1 tablespoon White Wine Vinegar 1 (3 Lb.) Broiler — Skinned 2 cups Coarsley Chopped Zucchini 1 1/4 cups Unpeeled — Seeded & Coarsely Chopped Tomatoes. Directions: Combine First 6 Ingredients; Stir Well & Set Aside. Remove Giblets &... ...read the full story

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