Tex-Mex Chili Meatballs With Zesty Tomato Salsa

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: 3 tablespoons Vegetable oil 1 small Onion,diced — about 1/2 cup 1/2 teaspoon Chili powder 1 pound Lean ground beef 1 large Egg 1 can (4 oz) mild green chilies drained and chopped 1 3/4 cups Fresh bread crumbs — about 4 slices bread 1/3 cup Shredded Monterey Jack Cheese 1/3 cup Shredded mild Cheddar Cheese 3/4 teaspoon Salt 6... ...read the full story

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