Ingredients: 1 cup Velveeta salsa Dip 1/2 pound Ground beef — cooked drained 10 Taco shells 1 cup Lettuce 3/4 cup Tomato Directions: Stir Velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato. Read More →
Ingredients: 1/2 medium onion 1 jalapeno pepper — seeded 1/2 sweet red pepper — seeded 5 tablespoons olive oil 6 eggs — separated 2 tablespoons milk 1 tablespoon chili powder 4 flour tortillas 1 large tomato — chopped 4 ounces Monterey jack cheese — shredded picante sauce — to taste salt and pepper Directions: Chop... ...read the full story
Ingredients: 1/4 cup Chili powder 6 Garlic cloves — crushed 5 tablespoons Strained fresh lime juice 3 tablespoons Olive oil 1 tablespoon Cumin 2 1/2 pounds Stewing beef cut into 1/2 in 28 ounces Italian plum tomatoes Drained and crushed 2 cups Beef broth 12 ounces Bottle dark beer 1 Large onion chopped 2 Jalapeno chilies — minced 10 ounces... ...read the full story
Ingredients: 1/4 cup Green onion — chopped 1 tablespoon Shortening 2 cups Cooked chicken — shredded 1 each 8 oz can taco sauce or 8 ounces Green chili salsa 1 each Salt to taste 1 package Taco shells 1 cup Grated cheddar cheese —–OPTIONAL TOPPINGS—– 1 each Chopped lettuce 1 each Chopped tomato 1 each Sour cream 1... ...read the full story
Ingredients: 1 pound Ground beef 1 each Chopped onion Salt to taste 1 each Clove garlic (optional) 1 package Taco shells 1 cup Green chili or taco sauce Directions: Saute’ the beef and onion until brown. Salt to taste. Add garlic if desired. Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese. Serve... ...read the full story
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