Ingredients: • 1 lb Ground beef I use extra lean • 1/2 cup Green pepper chopped • 1/2 cup Onion chopped • 2/3 cup Water • 1 pkg Taco seasoning mix • 1 can (15 oz) Black beans rinsed and drained • 1 can (14.5 oz) Mexican diced tomatoes undrained • 6 wh Flour tortillas (8 INCHES) • 1 can (16 oz) Refried beans • 3 cups Shredded mexican... ...read the full story
Ingredients: 1 package Crescent rolls 1 package Taco mix 2 cups Corn chips — crushed 1 cup Cheddar — shredded 1 pound Hamburger 1/2 cup Water 1 cup Sour cream Directions: Cook hamburger, taco mix and water according to package directions. Place unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with half of the corn... ...read the full story
Ingredients: 1 pound Beef — ground 1 cup Green pepper 1 cup Rice — cooked 2 teaspoons Garlic salt 11 ounces Cheddar cheese soup 1 cup Onion 1 cup Celery 2 each Egg — beaten 8 ounces Taco sauce Directions: Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt.... ...read the full story
Ingredients: 2 1/2 pounds Chicken Wings 1 Envelope Taco Seasoning Mix * 2 cups Dry Bread Crumbs 1 Jar (16oz) Taco Sauce ** Directions: * 1-1/4 oz Old El Paso. ** Old El Paso Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well. Preheat oven to 375. Dip each chicken piece in taco sauce then roll in... ...read the full story
Ingredients: 1 pound Hamburger 1 Envelope taco seasoning mix — like French’s 1 can Tomato sauce 1 1/2 cups Water 1 cup Grated cheese 12 ounces Bag baked tortilla chips Directions: Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat and simmer uncovered 15 minutes. Add tortilla chips, mix,... ...read the full story
Ingredients: 12 each Canning tomatoes 1 cup Chopped green chili 1 teaspoon Cumino 1 each Sm onion 1 teaspoon Salt 1 teaspoon Oregano Directions: Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min. Read More →
Ingredients: 16 oz can crushed tomatoes 1 cup tomato puree 1 cup water 1/2 medium white onion — chopped 1/4 cup garlic puree — * 1/2 cup oil 1/4 cup vinegar 4 tablespoons dried oregano 1 teaspoon salt — or to taste 4 Japanese chiles — crushed Directions: * Garlic Puree – peel 8 whole heads of garlic by smashing the cloves... ...read the full story
Ingredients: 1/4 cup Green onion — chopped 1 tablespoon Shortening 2 cups Cooked chicken — shredded 1 each 8 oz can taco sauce or 8 ounces Green chili salsa 1 each Salt to taste 1 package Taco shells 1 cup Grated cheddar cheese —–OPTIONAL TOPPINGS—– 1 each Chopped lettuce 1 each Chopped tomato 1 each Sour cream 1... ...read the full story
Ingredients: 1 large Chopped onion 3 tablespoons Margarine 1 can Chopped chilies (small) 2 cups Tomato juice 1 can Cheddar cheese soup 1 teaspoon Chili powder 1/4 teaspoon Garlic powder 2 cups Chopped chicken breast — cooked 1 Dozen tortillas 1 cup Grated cheese Directions: Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,... ...read the full story
Ingredients: 1 pound Ground beef 1 each Chopped onion Salt to taste 1 each Clove garlic (optional) 1 package Taco shells 1 cup Green chili or taco sauce Directions: Saute’ the beef and onion until brown. Salt to taste. Add garlic if desired. Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese. Serve... ...read the full story
We've compiled a greatest hits list of all your favorite recipes and videos to enjoy with your family and friends. Browse through over 1400 of the most popular Italian, Mexican, Indian and Spanish Recipes.
