Szechuan Ginger Beef

Ingredients: 1 pound of flank steak. 1 scallion. 1 egg white. 3 cups of oil for deep-frying. ½ cup of preserved red ginger. ¼ cup fresh red pepper. 1 tablespoon of sesame oil. 1 tablespoon of corn starch. 1 tablespoon of oil for stir-frying. 1 teaspoon of salt. SAUCE 4 tablespoons of chicken stock. 2 tablespoons of hoi-sin sauce. 1... ...read the full story