Sweetcorn Soup

Ingredients: 2 oz of dried noodles. 1 ¼ cups of vegetable stock. 2 ½ oz of baby sweetcorn. Ground black pepper. Sea salt. Splash of cream. Directions: Simmer the noodles with the vegetable stock and baby sweet corn for about 5 minutes until the sweetcorn has softened. Add a suitable amount of ground black pepper and salt; then add a splash... ...read the full story