Ingredients: 3 1/2 c Flour 1/2 c Powdered milk 2 pkg Active dry yeast 2 tbsp Shortening 1 tsp Salt 1 Egg 1/2 c Sugar 1 1/4 c Warm tap water —–TOPPING—– 1/2 c Butter 1 tsp Ground cinnamon or vanilla 1/2 c Sugar 2/3 c Flour 1 Egg yolk Directions: Stir together 1 C of the flour, the yeast, salt, sugar and powdered milk. Add... ...read the full story
Introduction The secret ingredient in some of my favorite zucchini bread is, unfortunately, sugar. The tastiest breads use quite a bit, but you can adjust the sugar according to your family’s tastes. I usually make one loaf of zucchini bread and a batch of muffins as well. When making muffins, it’s better to grease your tins than to use... ...read the full story
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