Ingredients: 10 large Shrimp, raw. Water, for boiling. Salt. 2 cups of Sushi rice. Wasabe horseradish sauce. Directions: Skewer the shrimp from head to tail with toothpicks to prevent curling. Place in lightly salted boiling water for 3 minutes, then transfer to ice water. When cooled remove the shell and skewers. Make a slit in the underside... ...read the full story
Ingredients: ½ lb of fresh tuna fillet. 2 cups of sushi rice. Wasabi horseradish sauce. Directions: Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick. Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger. Using your hands, take the rice and form a rectangular shape to match... ...read the full story
Ingredients: 3 cups of uncooked calrose rice. 3 cups of water. ½ cup of japanese rice vinegar. ½ cup of sugar. 1 teaspoon of Salt. Directions: Wash the rice and rinse thoroughly. Add 3 cups of water and cook in a rice cooker. Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved. Allow to cool. Put... ...read the full story
Ingredients: 4 eggs. 2 tablespoons of water. ½ teaspoon of salt. 1 tablespoon of vegetable oil. Directions: Beat the eggs with the water and salt. Cook on a low heat in a lightly oiled pan to make 8-9 (thin) pancakes. Eat with a range of Sushi. Read More →
Ingredients: 10 large Shrimp, raw. Water, for boiling. Salt. 2 cups of Sushi rice. Wasabe horseradish sauce. Directions: Skewer the shrimp from head to tail with toothpicks to prevent curling. Place in lightly salted boiling water for 3 minutes, then transfer to ice water. When cooled remove the shell and skewers. Make a slit in the underside... ...read the full story
Ingredients: Fish of your choice. Wasabi. Sushi Rice. Soy sauce. Directions: Slice the fish of your choice into bite sized pieces. Place a small amount of wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm. Firmly press the fish (wasabi facing down) onto the rice. Use your hands to shape... ...read the full story
Ingredients: Cooked octopus. Cooked prawns. Raw tuna. Salmon. Salmon caviar. Japanese sticky rice. Lava seaweed. Wasabi. Asparagus. Shiitake mushrooms. Directions: Pour the cooked rice into a tray. Finely slice the tuna and salmon. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and the pieces of asparagus... ...read the full story
Ingredients: 2 cups of boiled potatoes. 1 tablespoon of mustard oil. 1 teaspoon of rice wine vinegar. 1 teaspoon of mustard. ½ teaspoon of salt. ½ teaspoon of wasabi. ½ cup of crayfish tails. Directions: With a fork, mash the boiled potatoes with a fork. Add the mustard oil, vinegar, mustard, salt and wasabi. Set aside and allow to cool. Roll... ...read the full story
Ingredients: 1 cup of cooked rice, warm. ½ cup of cooked crab meat. ½ cup of vinegar. ½ cup of sugar. 3 tablespoons of golden caviar. 2 tablespoons of sesame seeds. ½ avocado, chopped. Wasabi paste. Directions: Mix the vinegar and the sugar in a saucepan and bring to a boil. Cook until sugar has dissolved completely; remove from heat. Stir... ...read the full story
Ingredients: ½ lb of fresh tuna fillet. 2 cups of sushi rice. Wasabi horseradish sauce. Directions: Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick. Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger. Using your hands, take the rice and form a rectangular shape to match... ...read the full story
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