Strawberry Custard Cake

Ingredients: 2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of milk. ½ cup of granulated sugar. ½ cup of sliced almonds, toasted. ½ cup of seedless raspberry jam. ¼ cup of cornstarch. 3 tablespoons of orange juice. 1 teaspoon of vanilla. Directions: Mix together sugar, cornstarch and milk... ...read the full story