Easy recipes, Free recipes, All recipes » spicy chicken recipe http://www.violetpan.com 1000s of Easy Recipes for Free! Thu, 31 Mar 2011 21:51:52 +0000 en hourly 1 http://wordpress.org/?v=3.0.5 Hot-N-Spicy Chicken Wings http://www.violetpan.com/hot-n-spicy-chicken-wings http://www.violetpan.com/hot-n-spicy-chicken-wings#comments Sat, 30 Jan 2010 08:22:40 +0000 admin http://www.violetpan.com/?p=3064 Ingredients

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce
  • 1-2 sticks butter

Dirrections

Fry chicken wings until golden brown and drain on paper towel.

Mix hot sauce and melted butter and pour into deep pan or crock pot.

Add chicken wings to sauce and heat thoroughly.

]]> http://www.violetpan.com/hot-n-spicy-chicken-wings/feed 0 Hot Chicken Wings Recipe http://www.violetpan.com/hot-chicken-wings-recipe http://www.violetpan.com/hot-chicken-wings-recipe#comments Sat, 30 Jan 2010 08:20:32 +0000 admin http://www.violetpan.com/?p=3062 Ingredients

  • Chicken wings
  • 1/2 stick margarine
  • 1 bottle Durkee hot sauce
  • 2 tbsp. honey
  • 10 shakes Tabasco
  • 2 tsp. cayenne pepper (optional)

Directions

Deep fry wings for 20 minutes.

Drain and dip and let set in sauce.

Take out to dry and then serve.

]]> http://www.violetpan.com/hot-chicken-wings-recipe/feed 1 Hot N’ Spicy Chicken Recipe #1 – Spicy Chicken Wings http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings#comments Sat, 30 Jan 2010 08:18:58 +0000 admin http://www.violetpan.com/?p=3060 Ingredients

  • 1 lg. can Parmesan cheese
  • 2 tbsp. oregano
  • 4 tbsp. parsley
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 stick margarine
  • 4-5 lbs. chicken wings

Directions

Line cookie sheet with aluminum foil.

Melt margarine in small pan.

Cut up chicken wings.

Discard tips.

Mix all dry ingredients in bowl.

Dunk chicken wings in margarine and roll in cheese mixture.

Place on cookie sheet.

Bake in preheated 350-degree oven for 1 hour.

Serve warm.

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