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	<title>Easy recipes, Free recipes, All recipes &#187; South AFrican recipes</title>
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		<title>Melkkos</title>
		<link>http://www.violetpan.com/melkkos</link>
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		<pubDate>Sat, 30 Jan 2010 08:11:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[melkkos]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[South AFrican recipes]]></category>

		<guid isPermaLink="false">http://www.violetpan.com/?p=3055</guid>
		<description><![CDATA[&#8220;Melkkos&#8221; is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter. It is a great [...]]]></description>
			<content:encoded><![CDATA[<p>&#8220;Melkkos&#8221; is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter.</p>
<p>It is a great traditional dish that can be enjoyed all year round. Try it in the winter, it warms you up from the inside! Nothing tastes nicer than a bowl of “melkkos”, sprinkled with cinnamon sugar on the top.</p>
<p>What can be nicer, I ask you all! If you have never tried it, I would say it is time..</p>
<p><span style="color: #800080;"><strong>Ingredients</strong></span></p>
<ul>
<li>1 cup of flour</li>
<li>1 1/2 tablespoons of hard butter</li>
<li>A pinch of salt</li>
<li>2 1/2 cups of milk</li>
</ul>
<p><span style="color: #800080;"><strong>Directions</strong></span></p>
<p>1. Rub the butter in with the flour, using your fingers. Add the salt and mix some more.<br />
2. Bring the milk to the boil on the stove and add the butter and flour mixture a little bit at a time.<br />
3. Turn the heat right down and let it boil for about 5 minutes. Make sure you stir the mixture often.<br />
4. Sprinkle cinnamon sugar on the top and enjoy it warm!</p>
<p>You will not be disappointed with this recipe. Try and enjoy. Believe me, you will.</p>
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