Ingredients: Carcass of one turkey. 4 cups of chicken stock. 4 cups of water. 1 cup of dry white wine. ¼ cup of all-purpose flour. 6 peppercorns. 2 parsley sprigs. 1 celery stalk, chopped. 1 medium onion, chopped. 1 bay leaf. 1 carrot, chopped. 2 teaspoons of butter. 1 teaspoon of vegetable oil. ½ teaspoon of Thyme. Directions: Heat... ...read the full story
Ingredients: 8 carrots, roughly chopped. 5 celery sticks, cut into pieces. 2 cloves of garlic, chopped. 1 large onion, chopped. 4 cups of water. 1 tablespoon of olive oil 1 teaspoon of curry powder. Salt. Directions: Heat up the olive oil in a frying pan; then fry the chopped garlic and chopped onion for 4-5 minutes. Add a teaspoon of curry... ...read the full story
Introduction: Eating matzo (unleavened bread) and the matzo meal made from it is traditional for Passover, the spring holiday that celebrates the liberation of Jews from slavery in Egypt, millennia ago. If you are cooking for Passover, don’t miss our Potato Pancakes. Makes six 1 1/4-cup servings. Preparation time: 15 minutes. Chilling... ...read the full story
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