Ingredients 1 tablespoon olive oil 6 boneless chicken thighs, cubed Fresh ground black pepper 1 medium onion, chopped 1 large carrot, chopped 2 celery stalks, chopped 2 cups chopped zucchini 1 to 2 inches ginger root, minced or grated (mild to extra spicy) 5 cloves garlic, minced or crushed 1/2 teaspoon cayenne pepper, more or less to taste 1 teaspoon... ...read the full story
Ingredients: 4 chicken bouillon cubes. 4 cups water. 2 cans cream of chicken soup. 1 (10-12 oz) box chopped of broccoli. 1 1/2 cups raw potatoes, diced. 1 small onion, chopped. 1 pound Velveeta cheese. Directions: Boil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add the cheese... ...read the full story
Ingredients: 1 lb of chopped carrots, chopped. 1 small onion, finely chopped. 1 garlic clove, crushed. 3 ½ cups of vegetable stock. 1 tablespoon of freshly chopped coriander. 6 teaspoons of olive oil. 1 teaspoon of coriander seeds, crushed. 1 teaspoon of ground coriander. ¼ cup of chopped sultanas (optional). Salt and pepper, to taste. Directions: Heat... ...read the full story
Ingredients: 2 oz of dried noodles. 1 ¼ cups of vegetable stock. 2 ½ oz of baby sweetcorn. Ground black pepper. Sea salt. Splash of cream. Directions: Simmer the noodles with the vegetable stock and baby sweet corn for about 5 minutes until the sweetcorn has softened. Add a suitable amount of ground black pepper and salt; then add a splash... ...read the full story
Ingredients: 6 oz of chicken breasts. 6 oz of fresh spinach. 4 cups of chicken stock. 2 tablespoons of soy sauce. 2 tablespoons of spring onions, chopped finely. 2 teaspoons of sugar. Directions: Remove the spinach stems and wash the spinach. Blanch the leaves for a few seconds in boiling water, until they are just wilted. Pour cold water over... ...read the full story
Ingredients: 5 dried mushrooms. 2 medium eggs. 4 cups of chicken stock. ½ tablespoon of cooking oil. 1 ½ teaspoons of soy sauce. 1 teaspoon of salt. Directions: Wash the mushrooms, then allow to soak in a cup of water. Set aside. Beat the eggs; then set aside. Boil the chicken stock, then add the mushrooms (including the water they soaked in). Boil... ...read the full story
Ingredients: 1 pkg (5-1/4 ounces) au gratin potatoes 1 can (11 ounces) whole kernal corn – drained 1 can (10 ounces) diced tomatoes and green chiles 2 cups of water 2 cups of milk 2 cups of cubed processed cheese Directions: In a saucepan, combine the contents of the potato package, corn, tomatoes and water Mix well. Bring to a boil. Reduce... ...read the full story
Ingredients: 1/2 lb of ground beef. 1/2 cup of chopped onion. 1/2 cup of chopped celery. 1 can (16 ounces) of tomatoes, cut up. 2 cup of potatoes, peeled and diced. 1 can (10 ounces) of condensed beef broth. 1 1/3 cups of water. 1 teaspoon of chili powder. 1/2 teaspoon of salt. 1/2 teaspoon of Worchestershire sauce. 1 cup of cooked peas. Directions: Brown... ...read the full story
Ingredients: 4 large potatoes. 2/3 cups of butter. 2/3 cups of flour. 1 ½ quart milk. 4 green onions, chopped. 1 cup of sour cream. 2 cups of crumbled bacon. 5 oz of grated cheddar cheese. Salt and freshly ground black pepper pepper, to taste. Directions: Bake the potatoes at 350°F (175°C) until fork tender. Melt butter in a suitably sized... ...read the full story
Ingredients: 8 cups of chicken stock. 2 teaspoons of Louisiana hot sauce. 1 cup of chopped green onions. ½ cup of chopped celery. Salt, to taste. 1 tablespoon of garlic, diced. 1 tablespoon of Worcestershire sauce. 1 cup of chopped parsley. 1 ½ cups of dry white wine. 2 lbs of shrimp, chopped. Directions: Put all of the ingredients except... ...read the full story
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