Ingredients: 1 pound Monterey Jack cheese 3 eggs 4 ounces green chili peppers — chopped 1 cup buttermilk baking mix 3 cups milk 1 tablespoon black olives — * chopped 1 tablespoon sun-dried tomatoes — ** see note Directions: * Optional but highly recommended ** If using oil-packed sun-dried tomatoes, drain, pat dry, and chop. If using... ...read the full story
Introduction As newlyweds, Robyn H. and her husband, Todd, were looking for a new dish to contribute to their family’s rural Virginia Thanksgiving feast. “We brought this soufflé because it was one of the only things my grandmother did not serve in her yearly 25-side-dish spread!” says Robyn, who notes that her husband deserves credit... ...read the full story
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