Smoked Salmon and Goat’s Cheese Tartlets

Posted in Recipes on January 26th, 2010 by admin | No Comments »

This is a super easy hors d’oeuvre to make and the key here is to purchase quality smoked salmon where the smoke doesn’t overpower the fish.  Willy Krauch’s smoked salmon does just that.  The smoke is natural and subtle and doesn’t overwhelm the lovely flavor of the salmon.  Studies have shown that smoked salmon can help... ...read the full story

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