Shrimp and Cheddar Quiche

Posted in Recipes on January 16th, 2010 by admin | No Comments »

Ingredients 1 can Salad shrimp small can 1 cup Cheddar cheese shredded 1 medium Onion minced 5 Eggs 1/2 cup Light cream pkg (24) Tart shells Directions Layer the shrimp, cheese, and onion in the individual tart shells. In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells. Bake in oven at 350 for about... ...read the full story

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Chicken Acapulco With Creamy Shrimp Sauce

Posted in Recipes on January 6th, 2010 by admin | No Comments »

Ingredients: 4 large Poblano peppers 1/4 cup Onion — chopped 1/2 pound Medium shrimp — lightly cooked, peeled — and chopped 1/4 cup Cilantro — chopped 1/4 pound Monterey jack cheese Shredded 2 8 ozs chicken breasts Halved, deboned and pounded flat 2 teaspoons White pepper Salt — to taste 12 6-in long strings Oil —... ...read the full story

Shrimp Pasta

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 lb Shrimp, peeled and deveined 2 Tbsp Olive Oil 1/2 chopped Onion 1/2 tsp Thyme 1/2 tsp Cayenne Pepper 1/2 tsp Black Pepper 1/2 tsp Basil 1/2 tsp Tabasco Sauce 1 Tbsp Garlic, chopped 1 Tbsp Worcestershire Sauce 1/2 cups Tomato, peeled and diced 2 Tbsp Sugar 1/2 cup Green Onions, chopped 3 cups Chicken Broth 1 lb Vermicelli... ...read the full story

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Champagne Shrimp And Pasta

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 8 oz of angel hair pasta. 1 lb of shrimp, peeled and deveined. 2 cups of Champagne. 1 cup of fresh mushrooms, sliced. 1 cup of heavy cream. 3 tablespoons of fresh parsley, chopped. 2 tablespoons of minced shallots. 1 tablespoon of extra virgin olive oil. ¼ teaspoon of salt. Freshly grated Parmesan cheese. Salt and pepper, to... ...read the full story

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Sichuan Shrimp with Chili Sauce

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 lb large shrimp – not more than 24 to a pound 2 tsp. soy sauce 2 tsp. Shaoxing Cooking Wine — ordinary rice wine is okay, but not as good Seasonings: 1 Tbsp. mashed and finely minced garlic 1 Tbsp. mashed and finely minced ginger 1/2 of a green onion, thinly sliced 3-6 Red Hot Chili Peppers — genuine Tabasco... ...read the full story

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Shrimp Toast

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 10 – 12 slices bread (day old or crusty bread is best) 3/4 pound medium shrimp 4 water chestnuts, finely chopped 2 green onions, finely chopped 1 teaspoon grated ginger 1/2 tomato, finely chopped 1 teaspoon Chinese rice wine, dry sherry, or white rice vinegar 1 large egg, lightly beaten Salt and pepper, to taste 2 teaspoons... ...read the full story

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Shrimp Sushi

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 10 large Shrimp, raw. Water, for boiling. Salt. 2 cups of Sushi rice. Wasabe horseradish sauce. Directions: Skewer the shrimp from head to tail with toothpicks to prevent curling. Place in lightly salted boiling water for 3 minutes, then transfer to ice water. When cooled remove the shell and skewers. Make a slit in the underside... ...read the full story

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Shrimp Pasta

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 lb Shrimp, peeled and deveined 2 Tbsp Olive Oil 1/2 chopped Onion 1/2 tsp Thyme 1/2 tsp Cayenne Pepper 1/2 tsp Black Pepper 1/2 tsp Basil 1/2 tsp Tabasco Sauce 1 Tbsp Garlic, chopped 1 Tbsp Worcestershire Sauce 1/2 cups Tomato, peeled and diced 2 Tbsp Sugar 1/2 cup Green Onions, chopped 3 cups Chicken Broth 1 lb Vermicelli... ...read the full story

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Shrimp Fried Rice

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 4 oz frozen uncooked shrimp, unshelled 4 oz of cooked ham. 1 medium onion. 2 green onions. 2 eggs. 1/2 cup of peas. 4 cups of cold cooked rice. 4 tablespoons of oil for stir-frying, or as needed. Marinade: 1 tablespoon oyster sauce, or to taste. 1 tablespoon soy sauce, or to taste. 1 teaspoon of salt, or to taste. Pepper,... ...read the full story

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Shrimp Dijon

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 pound of shrimp, peeled and deveined. 2 cups of heavy cream. 2 tablespoons of Dijon mustard. 2 tablespoons of chopped parsley. 2 tablespoons of butter. ½ teaspoons of grated nutmeg. ½ teaspoons of lemon juice. 1 ½ tablespoons of Cognac. Pinch of pepper. Directions: Combine the cream, mustard, parsley, nutmeg, lemon juice... ...read the full story

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