Ingredients: 6 pounds lean ground beef 2 cups white wine 1 cup wine vinegar 3 teaspoons salt 4 tablespoons oregano 1/2 cup garlic puree — * 8 ounces ground red chile — not chili powder 2 quarts red chile paste — ** Directions: * Garlic Puree – peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife;... ...read the full story
Ingredients: 1 lb of breakfast sausage. 6 slices fresh bread, diced. 6 medium eggs. 2 cups of milk. 2 cups of shredded cheddar cheese. 1 cup of sliced mushrooms (fresh or canned). 1 teaspoon of mild curry powder. 1 teaspoon of dry mustard. 1 teaspoon of salt. ½ teaspoon of dillweed. Freshly ground black pepper, to taste. Directions: In... ...read the full story
Ingredients: 1 lb of cranberries. 1 cup of water. 1 ½ cups of sugar. 1 lb of sausage meat, cooked until browned with drippings reserved. 8 cups of coarsely crumbled corn bread. 1 cup of celery, diced. 1 small onion, chopped. ½ cup of green pepper, diced. ½ teaspoon of thyme. ½ teaspoon of marjoram. 1 tablespoon of chopped parsley. 1... ...read the full story
Introduction This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. And when made with low-fat turkey sausage, this is a healthy and complete meal in itself. Ingredients 1 lb. sweet Italian turkey or pork sausage, casing removed 2 tbsp. butter 1 large onion, chopped 4 celery stalks, diced 2 Granny... ...read the full story
Introduction: You can still dine in traditional Southern style, yet stay healthy, too. These tiny sausage balls have that old-fashioned flavor but less fat. Makes about 72 appetizers. Preparation time: 15 minutes. Cooking time: 20 minutes. Ingredients nonstick cooking spray 2 cups buttermilk biscuit mix 1 pound reduced-fat country pork sausage (thawed,... ...read the full story
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