Ingredients: 3 Med. green tomatoes Coarsely chopped 4 Tomatillos (small Mexican Green tomatoes) — coarsely Chopped 2 Jalapeno peppers (or more) Stems removed and coarselyChopped 3 Small cloves garlic 3 Medium ripe avacados 4 Sprigs cilantro — * 1 teaspoon Salt or to taste 1 1/2 cups Imitation sour cream Directions: * Also called Chinese... ...read the full story
Ingredients: 1 pound ground pork 1 pound ground beef 1/2 teaspoon ground cumin 2 cloves garlic — chopped 3 eggs 1/4 cup bread crumbs salt and pepper — to taste CHIPOTLE SAUCE 6 chipotle chiles — pickled or en adobo 6 medium tomatoes — roasted & peeled 1 cup chicken broth 2 cloves garlic 3 cumin seeds 1 tablespoon dried... ...read the full story
Ingredients: 2 each Egg Yolks — Large 1 tablespoon Lime Juice 1/2 cup Butter — NOT Margarine 1/2 teaspoon Lime Peel — Grated Directions: Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue... ...read the full story
Ingredients: 1 each Jalapeno Peppers — * 1 each Clove Garlic — Finely Chopped 2 teaspoons Vegetable Oil 1/8 teaspoon Salt Pepper — Dash Of —–QUICK CREME FRAICHE—– 1/3 cup Whipping Cream 2/3 cup Dairy Sour Cream Directions: * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than... ...read the full story
Ingredients: 2 cups Water Chilies — * 1/4 cup Red Wine Vinegar 1 teaspoon Dry Mustard 1 each Clove Garlic 1/4 cup Olive Oil Directions: * You should use 6 to 8 dried Cascabel chilies in this recipe. If they can’t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies.... ...read the full story
Ingredients: 12 each Canning tomatoes 1 cup Chopped green chili 1 teaspoon Cumino 1 each Sm onion 1 teaspoon Salt 1 teaspoon Oregano Directions: Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min. Read More →
Ingredients: 2 tablespoons Oil or lard 1 each Clove garlic (optional) 1/2 cup Minced onion (optional) 1 tablespoon Flour 1 cup Water 1 cup Diced green chili 1 each Salt to taste Directions: In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently,... ...read the full story
Ingredients: 3 each Tomatoes; Medium — * 1/2 cup Green Onions w/tops — Sliced 1/2 cup Green Bell Pepper — Chopped 2 tablespoons Lime Juice — Or To Taste 2 tablespoons Cilantro; Fresh — Snipped 1 tablespoon Jalapeno Chile — Finely Chop 1 teaspoon Garlic — Finely Chopped 1/2 teaspoon Salt Directions: * Tomatoes... ...read the full story
Ingredients: 1 T Olive oil 1 md Onion, finely chopped 1 md Green bell pepper, cored, Seeded, finely chopped 3 lg Cloves garlic, crushed 1 ts Chili powder 1 ts Cumin, ground 1 ts Oregano 2 cn (15oz) pinto beans, drained And rinsed 3/4 c Corn kernels 1/2 c Vegetable broth 3 T Cilantro, finely chopped or substitute parsley 1/4 ts Black pepper 1/4 ts Salt Non... ...read the full story
Ingredients: 16 oz can crushed tomatoes 1 cup tomato puree 1 cup water 1/2 medium white onion — chopped 1/4 cup garlic puree — * 1/2 cup oil 1/4 cup vinegar 4 tablespoons dried oregano 1 teaspoon salt — or to taste 4 Japanese chiles — crushed Directions: * Garlic Puree – peel 8 whole heads of garlic by smashing the cloves... ...read the full story
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