Ingredients: • 1 large eggplant • 4 large potatoes sliced 1/4 inch think (like thick chips) • 1 cube butter • 4 tablespoons flour • 1 pint whipping cream • 1 cup milk • 4-5 cups cheese (cheddar, provolone or mozzarella best) or mix and match and use 3 cheeses • 2 cups sliced mushrooms • 8 cups of your favorite spaghetti sauce Directions: Slice... ...read the full story
Ingredients: 1/4 cup Red Onion — chopped 1/4 cup Fresh Cilantro — Snipped 1/4 teaspoon Salt 1/2 pound Tomatillos — Cut Into Halves 2 each Serrano Chiles — Canned * Directions: * Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. Place all ingredients in food processor workbowl fitted with steel... ...read the full story
Ingredients: 2 garlic cloves 1 hot chili peppers — small size 1 teaspoon red pepper flakes 3 tomatoes — * see note 1/2 cup chopped onions 1/4 cup green peppers — minced 4 tablespoons peanut oil 1/2 teaspoon salt — to taste Directions: * Use drained canned tomatoes if fresh are not available. When preparing the hot chili, it... ...read the full story
Ingredients: 1/2 cup Onion; Chopped — 1 Medium 1/4 cup Carrot — Finely Chopped 1 tablespoon Vegetable Oil 2 pounds Tomatoes — Roasted & Peeled 1 tablespoon Basil Leaves; Fresh — Snipped 2 teaspoons Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Red Pepper Directions: Cook onion and carrot in oil over medium heat, stirring... ...read the full story
Ingredients: 3 each Red Bell Peppers — * 1 each Red Jalapeno Pepper — * 1/2 cup Dairy Sour Cream 1 teaspoon Sugar Directions: * Peppers should be roasted and peeled. Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar.... ...read the full story
Ingredients: 10 each Large red chile pods 1 1/2 teaspoons Flour 4 each Garlic cloves 1/4 teaspoon Cumino 1 teaspoon Cilantro (optional) 1 1/2 teaspoons Bacon drippings 1 each Small onion chopped 1 each Salt and pepper to taste 1 tablespoon Oregano Directions: Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano,... ...read the full story
Ingredients: 16 each Dried red chili pods 1 each Hot Water 2 each Cloves garlic 1 each Salt to taste Directions: Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place... ...read the full story
Ingredients: 1 cup Pumpkin Seeds — Shelled 1/4 cup Onion; Chopped — 1 sm 1 each Bread; White — Slice * 1 each Clove Garlic — Crushed 2 tablespoons Vegetable Oil 2 tablespoons Green Chiles; Chopped — Canned 14 ounces Chicken Broth — Canned 1/2 cup Whipping Cream Dash Salt Directions: * Slice of white bread should... ...read the full story
Ingredients: 1/4 cup Onion; Chopped — 1 small 1/4 cup Butter Or Margarine 1/4 cup Chile Sauce 2 teaspoons Mustard — Dijon-style 16 1/2 ounces Purple Plums; 1 cn — * 6 ounces Frozen Lemonade; Thawed — 1 cn Directions: * Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally,... ...read the full story
Ingredients: 1 pineapple 1/4 cup sugar 3 tablespoons rum — * see note 1/4 cup butter or margarine — Natillas sauce: —- 1 pint light cream 1/4 teaspoon salt 1/4 cup sugar 3 eggs — ** see note 1 teaspoon cornstarch 1 teaspoon vanilla extract * Use 1 teaspoon rum flavoring instead of rum if desired. ** Use 1 whole egg and 2 egg... ...read the full story
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