Ingredients: — Sandwiches: — 4 ears of corn 1 1/2 cups shredded red cabbage 1 green bell pepper — chopped 1 tomato — chopped 6 bacon slices — cooked 6 pitas 1 1/2 cups cheddar cheese — shredded — Salsa: — 1 cup sour cream 3 tablespoons lime juice 2 tablespoons chopped onions 1 garlic clove — minced 1... ...read the full story
Ingredients: ¾ cup of finely grated carrots. ¼ ounce of cream cheese, softened. 1 stick of margerine, softened. 2 tablespoons of green olives. 2 tablespoons of grated onion. Dash of white pepper. Directions: Mix all of the ingredients together throughly. Chill the mixture in a refridgerator. Spread into a sandwich, onto toast or however you... ...read the full story
Ingredients: 7 ounces (1 can) of tuna. 1 cup of celery, chopped. ¼ cup of mayonnaise. 1 tablespoon of onion, chopped. 1 tablespoon of drained sweet pickle relish. Pinch of salt. 6 buttered bread rolls, to sandwich with. Directions: Drain and flake the tuna. Combine all of the ingredients (except bread rolls). Fill the rolls with the mixture... ...read the full story
Introduction: At your next party or afternoon get-together with friends, serve these traditional tea sandwiches from New York’s Plaza Hotel. Makes 6 servings. Preparation time: 30 minutes. Ingredients 12 slices thinly sliced whole-wheat bread 12 slices thinly sliced white bread 6 tablespoons unsalted butter or margarine (at room temperature) 6... ...read the full story
Introduction: This Italian specialty, called pan bagna, gets better as it sits. It is meant to be soggy, so that its strong flavors merge. Makes four sandwiches. Preparation time: 3 minutes, plus 45 minutes marination. Ingredients 8 slices (1/4-inch thick) crusty Italian, French, or whole wheat bread 2 tablespoons olive oil 2 cloves... ...read the full story
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