Ingredients: 3 tablespoons Vegetable oil 1 small Onion,diced — about 1/2 cup 1/2 teaspoon Chili powder 1 pound Lean ground beef 1 large Egg 1 can (4 oz) mild green chilies drained and chopped 1 3/4 cups Fresh bread crumbs — about 4 slices bread 1/3 cup Shredded Monterey Jack Cheese 1/3 cup Shredded mild Cheddar Cheese 3/4 teaspoon Salt 6... ...read the full story
Ingredients: 1 pound Boneless Beef Sirloin Steak — Cut 3/4-inch Thick 3/4 cup Chopped And Seeded Tomatoes 1/2 cup Salsa 2 medium Green Onions With Tops — Chopped 1/4 teaspoon Ground Cumin 1/2 cup Cheddar Cheese — Finely Cilantro Sprigs Directions: Combine the tomatoes, salsa, onions and cumin and set aside. Trim the exterior fat... ...read the full story
Ingredients: 9 xcatic chiles * — finely chopped 1 medium white onions — finely chopped 1/4 cup vegetable oil 1/2 teaspoon salt 2 tablespoons white vinegar freshly ground black pepper — to taste Directions: * or substitute yellow wax hot or guero chiles. Yucatan is identified with its native fiery chile, the Habanero, and the lesser... ...read the full story
Ingredients: 1 can Mexican green tomatoes (10oz) — drained 1/4 cup Onions — finely chopped 1 tablespoon Cilantro; coarsely chopped — * 1 teaspoon Canned Serrano chilis Drained, rinsed — and Finely chopped 1/4 teaspoon Garlic — finely chopped 1/2 teaspoon Salt 1/8 teaspoon Freshly ground black pepper Directions: * Also... ...read the full story
Ingredients: Garlic cloves Scallions 1/2 cup Parsley leaves 1/4 cup Cilantro Pickled jalapeno pepper 13 ounces Tomatillos (fresh or canned) 4 ounces Mild green peppers (chopped) 1/4 teaspoon Hot pepper sauce 1 teaspoon Salt (or to taste) Directions: Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running... ...read the full story
Ingredients: 1 each Large tomato — chopped 1 each Medium onion — chopped 2 each Fresh green chilies — chopped 1 each Or 4 oz can green chili 1/2 teaspoon Garlic salt 1/2 teaspoon Monosodium glutamate(option) Salt to taste Directions: Combine all ingredients and chill, covered, in refrigerator at least one hour. Read More →
Ingredients: 3 Medium Tomatoes — broiled 1/4 Onion — roughly chopped 1 Small Clove Garlic — peel & roughly chop 2 Tablespoons Peanut Oil 1/4 Teaspoon Salt — or to taste Directions: To broil tomatoes: Many Mexican recipes call for tomatoes to be asodos (roasted). Traditionally they are put onto a hot comal and cooked until... ...read the full story
Ingredients: 3 tomatillos — husks removed 2 cups water 2 large avocados — peeled and chopped 2 habanero chile — chopped 3 cloves garlic 1 small onion — chopped Directions: Combine the tomatillos and water and boil until they are soft, about 10 – 12 minutes. Drain and discard the water. Puree all the ingredients in a blender... ...read the full story
Ingredients: 1 each 8 oz. can tomato sauce 2 tablespoons Crushed red chili 1/2 teaspoon Cumin powder 1/2 teaspoon Oregano 1 teaspoon Salt 2 each Garlic cloves — minced (or 1/4 teaspoon Garlic powder) 2 teaspoons Vinegar 1 each Juice of half a lemon Directions: Combine all ingredients and mix well. Let it stand for 3 hours. Excellent with tacos... ...read the full story
Ingredients: 3 each Tomatoes; Medium — * 1/2 cup Green Onions w/tops — Sliced 1/2 cup Green Bell Pepper — Chopped 2 tablespoons Lime Juice — Or To Taste 2 tablespoons Cilantro; Fresh — Snipped 1 tablespoon Jalapeno Chile — Finely Chop 1 teaspoon Garlic — Finely Chopped 1/2 teaspoon Salt Directions: * Tomatoes... ...read the full story
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