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	<title>Easy recipes, Free recipes, All recipes &#187; salads recipe</title>
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		<title>Italian Spinach and Mushroom Salad</title>
		<link>http://www.violetpan.com/italian-spinach-and-mushroom-salad</link>
		<comments>http://www.violetpan.com/italian-spinach-and-mushroom-salad#comments</comments>
		<pubDate>Fri, 29 Jan 2010 14:43:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian salad]]></category>
		<category><![CDATA[italian spinach mushroom salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[salads recipe]]></category>

		<guid isPermaLink="false">http://www.violetpan.com/?p=3053</guid>
		<description><![CDATA[This seasonal salad for special gatherings has extra crunch and a burst of added flavor. Ingredients 1 package (10 oz.) fresh spinach leaves, rinsed and patted dry 1 package (8 oz.) sliced mushrooms 1 can (19 oz.) Progresso chick peas, drained and rinsed 1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips 1/2 cup [...]]]></description>
			<content:encoded><![CDATA[<p>This seasonal salad for special gatherings has extra crunch and a burst of added flavor.</p>
<p><span style="color: #800080;"><strong>Ingredients</strong></span></p>
<ul>
<li>1 package (10 oz.) fresh spinach leaves, rinsed and patted dry</li>
<li>1 package (8 oz.) sliced mushrooms</li>
<li>1 can (19 oz.) Progresso chick peas, drained and rinsed</li>
<li>1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips</li>
<li>1/2 cup seasoned croutons</li>
<li>1/2 cup Italian dressing</li>
</ul>
<p><span style="color: #800080;"><strong>Directions</strong></span></p>
<p>In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently. Makes 4 servings.</p>
<p>Jars of a revolutionary new &#8220;food of the future&#8221; product appeared on grocers&#8217; shelves 40 years ago, offering busy consumers the bacon flavor they loved with a simple shake of the wrist.</p>
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