Lime Pineapple Salad

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 can (2 cups) of crushed pineapple. 1 packet of lime gelatin. 1 cup of grated American cheese. 1 cup of whipping cream. ½ cup of chopped pecans. 1 tablespoon of lemon juice. Directions: In a suitably sized saucepan, bring the crushed pineapple to boiling. Stir thoroughly so all of the pineapple is hot; then add the package of lime... ...read the full story

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Potato Salad

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 4 hard boiled eggs, diced. 4 cups of steamed potatoes, diced. 1 ½ cups of mayonnaise. ½ cup of green onion, diced. ½ cup of sweet relish. 2 oz of pimentos, diced. 1 tablespoon of mustard. 1 ½ teaspoons of salt. 1 teaspoon of celery seed. ½ teaspoon of garlic salt. Directions: Steam whole, unpeeled potatoes; then allow to... ...read the full story

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Pineapple Potato Salad

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 6 small sweet potatoes 1 medium carrot 5 small potatoes 15 pieces Baguio beans 1 can crushed pineapple 2 tabelspoon sweet pickle relish 1 tablespoon onion, chopped 1 teaspoon mustard 1 cup of salad dressing or mayonnaise 2 tablespoons of white sugar 2 teaspoons of fine salt 1/8 teaspoon of black pepper Directions: Peel the... ...read the full story

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All-American Potato Salad

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 2 lb of russet potatoes, unpeeled. 2 tablespoons of apple cider vinegar. 3 hard-boiled eggs, peeled and cut into small dice. 5 green onions, diced. 3 stalks of celery, diced. 1/2 cup of mayonnaise. Bacon bits (optional). Sweet pickles, diced (optional). Directions: For boiling the potatoes: Start with cold, well salted water. Bring... ...read the full story

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Asian Shrimp Salad

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 4 ½ cups of water. 1 ½ lb of unpeeled medium-size fresh shrimp. 1 cup of fresh beansprouts. 8 oz (1 can) of sliced water chestnuts, drained. ¼ cup of green onions. ¼ cup of celery, chopped. ¾ cup of mayonnaise. 1 tablespoon of lemon juice. 1 tablespoon of soy sauce. ¼ teaspoon of ground ginger. 1 cup of chow mein noodles,... ...read the full story

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Tuna Salad

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 14 oz of tuna, drained and flaked. ¾ cup of mayonnaise. ½ cup of chopped pimiento-stuffed green olives. ½ cup of chopped celery. ½ cup of chopped green bell pepper. ½ cup of chopped green onion. 1 teaspoon of lemon juice. ¼ teaspoon of salt. Pinch of black pepper. Directions: In a suitably sized bowl,combine all ingredients... ...read the full story

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Baked Turkey Salad

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: ½ lb of cooked turkey breast, diced into cubes. 6 oz of mushrooms, sliced. 1 cup of celery, thinly sliced. ½ cup of onion, chopped. ½ cup of mayonnaise. ½ cup of light sour cream. ½ cup of slivered almonds, toasted. ¼ cup of seasoned breadcrumbs. 2 tablespoons of olive oil. 1 tablespoon of lemon juice. Salt and pepper,... ...read the full story

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Carrot Salad

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 1 ½ lb of carrots, peeled and grated. ¼ cup of non-fat mayonnaise. 2 ½ tablespoons of freshly-squeezed lemon juice 1 tablespoon of maple syrup. Pinch of salt. Directions: In a bowl, mix together the mayonnaise, lemon juice, maple syrup and a pinch of salt. Add the carrots, tossing to mix. Allow to stand for about 45 minutes. Serve.  Read More →

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Asparagus Salad

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 4 oz of fresh asparagus spears. 4 oz of tomatoes. 4 oz of baby potatoes. 2 oz of fresh corn. 2 tablespoons of spinach sauce. Salt. Directions: Slice the tomatoes. Boil and peel the baby potatoes. Take a pan and place asparagus spears inside; then pour boiling hot water over them. Add salt to the water and allow to simmer for about... ...read the full story

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Mexican Salad

Posted in Recipes on December 22nd, 2009 by admin | No Comments »

Introduction The name translates to Holy Night Salad and this dish is part of the traditional, meatless, Christmas Eve meal in Mexico. It consists of both fruit and vegetables and looks beautiful served in a glass bowl. Ingredients 3 tbsp. vinegar 1/2 cup olive oil 2 tsp. sugar 2 beets, cooked, peeled and sliced 2 apples or pears, cored and sliced 2... ...read the full story

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