Posts Tagged ‘salad’
Ingredients:
1 can (2 cups) of crushed pineapple.
1 packet of lime gelatin.
1 cup of grated American cheese.
1 cup of whipping cream.
½ cup of chopped pecans.
1 tablespoon of lemon juice.
Directions:
In a suitably sized saucepan, bring the crushed pineapple to boiling.
Stir thoroughly so all of the pineapple is hot; then add the package of lime... ...read the full story
Ingredients:
4 hard boiled eggs, diced.
4 cups of steamed potatoes, diced.
1 ½ cups of mayonnaise.
½ cup of green onion, diced.
½ cup of sweet relish.
2 oz of pimentos, diced.
1 tablespoon of mustard.
1 ½ teaspoons of salt.
1 teaspoon of celery seed.
½ teaspoon of garlic salt.
Directions:
Steam whole, unpeeled potatoes; then allow to... ...read the full story
Ingredients:
6 small sweet potatoes
1 medium carrot
5 small potatoes
15 pieces Baguio beans
1 can crushed pineapple
2 tabelspoon sweet pickle relish
1 tablespoon onion, chopped
1 teaspoon mustard
1 cup of salad dressing or mayonnaise
2 tablespoons of white sugar
2 teaspoons of fine salt
1/8 teaspoon of black pepper
Directions:
Peel the... ...read the full story
Ingredients:
2 lb of russet potatoes, unpeeled.
2 tablespoons of apple cider vinegar.
3 hard-boiled eggs, peeled and cut into small dice.
5 green onions, diced.
3 stalks of celery, diced.
1/2 cup of mayonnaise.
Bacon bits (optional).
Sweet pickles, diced (optional).
Directions:
For boiling the potatoes: Start with cold, well salted
water. Bring... ...read the full story
Ingredients:
4 ½ cups of water.
1 ½ lb of unpeeled medium-size fresh shrimp.
1 cup of fresh beansprouts.
8 oz (1 can) of sliced water chestnuts, drained.
¼ cup of green onions.
¼ cup of celery, chopped.
¾ cup of mayonnaise.
1 tablespoon of lemon juice.
1 tablespoon of soy sauce.
¼ teaspoon of ground ginger.
1 cup of chow mein noodles,... ...read the full story
Ingredients:
14 oz of tuna, drained and flaked.
¾ cup of mayonnaise.
½ cup of chopped pimiento-stuffed green olives.
½ cup of chopped celery.
½ cup of chopped green bell pepper.
½ cup of chopped green onion.
1 teaspoon of lemon juice.
¼ teaspoon of salt.
Pinch of black pepper.
Directions:
In a suitably sized bowl,combine all ingredients... ...read the full story
Ingredients:
½ lb of cooked turkey breast, diced into cubes.
6 oz of mushrooms, sliced.
1 cup of celery, thinly sliced.
½ cup of onion, chopped.
½ cup of mayonnaise.
½ cup of light sour cream.
½ cup of slivered almonds, toasted.
¼ cup of seasoned breadcrumbs.
2 tablespoons of olive oil.
1 tablespoon of lemon juice.
Salt and pepper,... ...read the full story
Ingredients:
1 ½ lb of carrots, peeled and grated.
¼ cup of non-fat mayonnaise.
2 ½ tablespoons of freshly-squeezed lemon juice
1 tablespoon of maple syrup.
Pinch of salt.
Directions:
In a bowl, mix together the mayonnaise, lemon juice, maple syrup and a pinch of salt.
Add the carrots, tossing to mix.
Allow to stand for about 45 minutes.
Serve.
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Ingredients:
4 oz of fresh asparagus spears.
4 oz of tomatoes.
4 oz of baby potatoes.
2 oz of fresh corn.
2 tablespoons of spinach sauce.
Salt.
Directions:
Slice the tomatoes.
Boil and peel the baby potatoes.
Take a pan and place asparagus spears inside; then pour boiling hot water over them.
Add salt to the water and allow to simmer for about... ...read the full story
Introduction
The name translates to Holy Night Salad and this dish is part of the traditional, meatless, Christmas Eve meal in Mexico. It consists of both fruit and vegetables and looks beautiful served in a glass bowl.
Ingredients
3 tbsp. vinegar
1/2 cup olive oil
2 tsp. sugar
2 beets, cooked, peeled and sliced
2 apples or pears, cored and sliced
2... ...read the full story