Rum Cake

Ingredients: Rum. 1 lb butter or margarine, softened. 1 lb dark brown sugar. 12 eggs. 1 lb flour. 2 teaspoons of vanilla extract. 2 teaspoons of baking powder. 2 teaspoons of baking soda. 2 teaspoons of burnt sugar. 2 cups of fruit mixture. Directions: In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time,... ...read the full story