Ingredients: • 8 strips lasagna noodles, cooked as pkg. directs and drained • 1 (6 1/2 oz.) can chopped clams, drained • 1 (26 oz.) jar meatless spaghetti sauce • 1 (15 or 16 oz.) container Ricotta cheese • 1/2 c. Parmesan cheese • 1 egg, beaten • 1 tbsp. chopped parsley Directions: Preheat oven to 350 degrees. Reserving 1 cup spaghetti... ...read the full story
Ingredients: 2 chicken breasts 1 can green chiles 2 tablespoons black olives — chopped 1/2 cup Monterey jack cheese — shredded 1 large egg — beaten 1 cup tortilla chips — crushed 1/4 cup vegetable oil — not olive oil 1/2 cup enchilada sauce — canned 16 ounces tomatoes — canned 1/2 cup cheddar cheese Directions: 1.... ...read the full story
Ingredients: 8 oz of seasoned dry seaweed. 8 oz of flaked crab. 8 oz softened cream cheese. ¾ teaspoon of Worcestershire sauce. ¼ teaspoon of garlic salt. Directions: Mix together the crab, cream cheese, Worcestershire sauce and garlic salt. Place a small amount of the crab mixture on some seaweed and roll. Cut into bite size pieces and serve. Read More →
Introduction These pull-aparts are sweet and buttery enough to please even the most stubborn self-proclaimed vegetable hater — even though they’re made with (shhh) squash. Food writer Judith M. Fertig adapted the holiday-staple recipe from one made by her great-grandmother. Ingredients 3 3/4 cups flour, plus more for sprinkling 1 package... ...read the full story
Introduction The smell of these easy cinnamon rolls cooking will drive you wild! Perfect for a festive Christmas breakfast or to accompany coffee with friends. Ingredients: 1 loaf frozen bread dough, thawed 2/3 cups brown sugar 4 tablespoons melted butter 1 teaspoon ground cinnamon 1/3 cup heavy cream 2/3 cup sifted powdered sugar 1 tablespoon milk ½... ...read the full story
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