Rocky’s Mexican Chicken Lasagna

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: • 5 lbs. breastless, boneless chicken. • 1 white onion • 1 4oz. can of diced chiles • 1 4oz chopped black olives • 1 large jar of Velveeta cheese • 4 cans tomato soup • 3 lbs shredded Monterey Jack cheese • 3 dozen corn tortillas • 1 21 oz.+ bottle of corn oil • 1 head lettuce (optional) • sour cream (optional) Directions: 1.... ...read the full story

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