Tex-Mex Rice

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: 3/4 cup Onion — chopped 2 tablespoons Olive Oil 1 cup Rice — raw 1/4 teaspoon Black Pepper 2 Garlic Cloves 2 1/2 cups Vegetable Broth 1 1/2 teaspoons Ground Cumin 1 Red Bell Pepper Directions: Mince garlic. Remove seeds and dice bell pepper. In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice... ...read the full story

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Spanish Rice 2

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: 1 cup Uncooked long grain rice 4 tablespoons Oil 2 tablespoons Diced bell pepper 3 tablespoons Diced onion 1 teaspoon Dried parsley flakes 3 ounces Tomato paste 2 each Cloves garlic — minced 2 1/2 cups Cold water 3/4 teaspoon Salt Directions: Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper and onion... ...read the full story

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Rice Con Queso

Posted in Recipes on January 7th, 2010 by admin | No Comments »

Ingredients: 3 cups Cooked brown rice (1 1/2 — cups uncooked), cook Salt and pepper 1 1/3 cups Cooked black beans or — blackeyed peas, pint Etc. (about 1/2 cup — uncooked) 3 Cloves garlic — minced 1 large Onion — chopped 1 small Can chiles — chopped 1/2 pound Ricotta cheese — thinned with little low fat milk... ...read the full story

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Spanish Rice

Posted in Recipes on January 7th, 2010 by admin | No Comments »

Ingredients: 2 tablespoons Salad oil 1 1/3 cups Rice 2 tablespoons Minced onion 1 pound Ground beef/chuck/hamburger 1/2 teaspoon Salt 2 8 oz cans tomato sauce 1 Beef bouillon cube 1 cup Hot water 1 teaspoon Soy sauce 1 teaspoon Salt Directions: In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients;... ...read the full story

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Mexican Rice Tart

Posted in Recipes on January 7th, 2010 by admin | No Comments »

Ingredients: —–CRUST—– 1 1/4 cups Rice — long-grain 2 Egg whites 2 tablespoons Olives,black,ripe — sliced 2 tablespoons Green onion — sliced —–FILLING—– 1/3 cup Monterey Jack — shredded 1 cup Chicken breast — shredded 2 tablespoons Green chilies — chopped 2 tablespoons... ...read the full story

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Mexican Chicken And Rice

Posted in Recipes on January 7th, 2010 by admin | No Comments »

Ingredients: 8 ounces Tomato sauce 1 teaspoon Ground cumin 1/4 teaspoon Onion powder 1/8 teaspoon Garlic powder 1/4 teaspoon Cocoa 1/8 teaspoon Salt 1 tablespoon Chili powder 2 Chicken breasts; boneless — cooked, chopped 1 cup Rice 1 cup Cheddar cheese — shredded Sour cream Picante sauce Tomato — chopped (opt) Directions: Prepare... ...read the full story

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Green Rice

Posted in Recipes on January 7th, 2010 by admin | No Comments »

Ingredients: 1 cup rice 2 tablespoons lard 1/2 small onion — finely chopped 3 poblano chiles 1 3/4 cups chicken broth 1/4 cup cilantro leaves — chopped juice of 1/2 lime salt — to taste Directions: De-vein poblano chiles, puree with 1/4 cup water, and strain. Soak the rice in very hot water for 15 minutes. Drain it; rinse it in cold... ...read the full story

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Chicken-Rice Casserole

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 10 oz of cut-up cooked chicken. 4 oz (1 can) of mushroom stems and pieces. 1 ½ cups of cooked white rice. 1 ½ cups of skimmed milk. 1 cup chicken broth. ½ cup of all-purpose flour. ¼ cup of green bell pepper, chopped. ¼ cup of margarine. ¼ cup of slivered almonds. 2 tablespoons of chopped pimiento. 1 teaspoon of salt. ... ...read the full story

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Broccoli Rice Casserole

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 10 ounces (3 packets) of frozen broccoli. 10 ounces (2 cans) of cream of chicken soup. 8 ounces (1 jar) of Cheese Whiz. 3 cups of cooked rice. 3 tablespoons of butter. 1 large onion, chopped. Directions: Preheat your oven to 350°F (175°C) Sauté the onion in butter until it turns transparent. Add the frozen broccoli, cooking over... ...read the full story

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Chinese Fried Rice

Posted in Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: 8 ounces of cooked long-grain rice. 4 ounces of peas, blanched. 3 ounces of smoked bacon, finely diced. 3 ounces of peeled prawns. 6 spring onions. 2 medium eggs, beaten. 2 tablespoons of sunflower oil. Salt and black pepper. Directions: In a wok, heat the sunflower oil. Stir in the rice and stir fry for about one minute. Add the... ...read the full story

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