Ingredients: 6 Poblano chilies 1 cup Monterey Jack cheese — cubed 1/2 cup Flour 3 Eggs 1 tablespoon Water 1/4 teaspoon Salt 2 cups Lard or vegetable oil for frying (more if needed) Directions: Toast chilies on hot griddle on all sides until skins begins to blister. Place in plastic bag, seal bag, and allow chilies to steam for 20 minutes. Peel... ...read the full story
Ingredients: 4 large fresh pasilla chilis 3 cups grated cheese — used cheddar SAUCE 1 sm. can tomato sauce — or 5 fresh tomatoes — chopped 1 cup finely chopped scallions — (green onions) 1 large clove garlic — finely chopped 1 1/2 cups fines chopped fresh cilantro 2 teaspoons Charlie’s seasoning — heaping 3... ...read the full story
Ingredients: 12 small potatoes, or 2 large baking potatoes 2 tablespoons vegetable oil 1 pound ground beef 1/2 pound Anaheim chili peppers 1/2 cup yellow onions — minced 4 eggs 1/2 teaspoon salt black pepper — to taste garlic salt — to taste Directions: *Anaheim chilies, roasted, peeled and diced. 1. Peel and boil potatoes until... ...read the full story
Ingredients: 1 package taco seasoning mix 16 ounces tomatoes 7 ounces green chiles — canned 1/4 pound Monterey jack cheese — *see note salt — optional 1/4 cup flour 2 eggs 1/4 teaspoon cream of tartar 1 cup Canola oil Directions: *Cut the cheese into 6 strips. 1. For the spicy tomato sauce which goes on top, combine the taco seasoning... ...read the full story
Ingredients: 2 Chiles, calif. — roast & peel 1 1/3 ounces Cheese — monterey jack Oil — for frying 1 Eggs — separated 1/8 cup Flour — all purpose —–TOMATO SAUCE—– 1 1/3 small Tomatoes — peeled 1/3 small Onion 1/3 Garlic clove 1/3 tablespoon Oil — vegetable 1/8 cup Chicken broth 1/8... ...read the full story
Ingredients: 8 Fresh — frozen or 2 (4 oz) green chilies 1 pound Monterey jack cheese 4 Eggs 4 tablespoons Butter — margarine or lard garnish Directions: Peel fresh peppers by placing on an open flame until browned. Wrap chilies in a damp cloth to steam for five minutes. Pull peeling off. Slit green chiles. Cut cheese into slices that will... ...read the full story
Ingredients: 4 pounds Jack cheese — cut in strips 1 can 4 oz green chiles — seeded 4 Eggs 1/3 cup Milk 1/2 cup Flour 1/2 teaspoon Baking powder 1 cup Grated sharp cheddar cheese 1 can Marinara sauce Pitted ripe olives(garnish) Directions: Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beat... ...read the full story
Ingredients: 2 cans Whole green chili peppers* 3 cups Sharp Cheddar cheese** 4 each Green onions — sliced 3 cups Shredded mozzarella cheese 6 each Eggs 4 cups Milk 3/4 cup All-purpose flour 1/4 teaspoon Salt 2 cans Green chili salsa Directions: * 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith.... ...read the full story
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