Ingredients: 1 can refried beans — 16-oz 1 onion — finely chopped 1 green bell pepper — finely chopped 4 large eggs 1 1/2 cups cheddar cheese, shredded — 6-oz 1 teaspoon chili powder 1/8 teaspoon garlic powder 1 jar salsa — 12-oz Directions: Mix beans, onion, green pepper, eggs, 3/4 cup of the cheese, chili powder and... ...read the full story
Ingredients: 3 tablespoons Lard or bacon drippings 1/2 cup Grated longhorn cheese Directions: Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling. Read More →
Ingredients: 4 cups pinto beans — cooked & mashed 12 ounces evaporated milk 2 tablespoons shortening — melted 1/2 pound cheddar cheese — shredded Salsa De Chile Colorado Directions: Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, refry beans... ...read the full story
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