Red Velvet Cake

Ingredients: 2 eggs. 1 1/2 cups of sugar. 2 1/2 cups of plain flour. 1 cup of buttermilk. 1 bottle of red food coloring. 1 1/2 cup of cooking oil. 1 teaspoon of vinegar. 2 teaspoons of cocoa. 1 teaspoon of baking soda. Directions: Preheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients... ...read the full story