Ingredients: 16 each Dried red chili pods 1 each Hot Water 2 each Cloves garlic 1 each Salt to taste Directions: Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place... ...read the full story
Ingredients: 1 quart Red chili sauce 1 pound Grated cheddar 1 each Large onion chopped Fried eggs (optional) Directions: Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a warm oven-proof plate. Sprinkle with grated cheese and chopped onion. Cover with red chili sauce and place another tortilla on top. Repeat the process... ...read the full story
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