It is a great traditional dish that can be enjoyed all year round. Try it in the winter, it warms you up from the inside! Nothing tastes nicer than a bowl of “melkkos”, sprinkled with cinnamon sugar on the top.

What can be nicer, I ask you all! If you have never tried it, I would say it is time..

Ingredients

• 1 cup of flour
• 1 1/2 tablespoons of hard butter
• A pinch of salt
• 2 1/2 cups of milk

Directions

1. Rub the butter in with the flour, using your fingers. Add the salt and mix some more.
2. Bring the milk to the boil on the stove and add the butter and flour mixture a little bit at a time.
3. Turn the heat right down and let it boil for about 5 minutes. Make sure you stir the mixture often.
4. Sprinkle cinnamon sugar on the top and enjoy it warm!

You will not be disappointed with this recipe. Try and enjoy. Believe me, you will.

Ingredients

* 6 pita bread rounds
* 16 ounces can refried beans
* 4 ounces chopped green chilies drained
* 1/2 cup diced tomato
* 3/4 cup shredded cheese
* 1 1/2 cup shredded iceberg lettuce
* 6 tablespoons sour cream

Directions

Preheat oven to 400F degrees. Place pita rounds on a large greased baking sheet. Bake 8 minutes or until crisp, turning after 4 minutes. Let cool slightly.

Combine beans and chilies mixing well. Spread about 1/3 cup bean mixture over each pita round. Divide tomato evenly among pizzas.

Sprinkle with cheese. Bake 8 minutes longer or until mixture is hot and cheese melts. Remove from the oven. Top each pizza with 1/4 cup lettuce and 1 tablespoon sour cream.