Ingredients: 3 medium eggs. 2 cups of cauliflower. 1 cup of grated Monterrey Jack cheese. 1 cup of milk. ½ cup of bisquick. 1/3 cups of chopped onion. 1/3 cups of chopped green pepper. Salt and pepper, to taste. Directions: Cook the cauliflower for approximately 10 minutes. Drain. Put all ingredients in a nine-inch pie plate bake at 375°F... ...read the full story
Ingredients: 4 cups of sliced carrots. 2 cups of tofu, mashed. ¼ cup of water, from the carrots. 1 teaspoon of sea salt. 1 small onion, minced. ½ teaspoon of dill seed. 2 tablespoons of chopped parsley. 1 whole wheat pie crust. 2 tablespoons of sesame seeds. Directions: Steam the carrots until they are tender. Blend together the tofu, water... ...read the full story
Ingredients: 225 gm broccoli florets. 225 gm shortcrut pastry. 100 gm gruyere grated. 3 x eggs. 2 tablespoons of tomato ketchup. 300 ml milk. salt and pepper to taste. Directions: Line a 230mm flan dish with the shortcrust pastry. Cook the broccoli until slightly crisp and still very green. Evenly spread the tomato ketchup over the base of the... ...read the full story
Ingredients: 4 x Eggs. ¾ cup of Cream. ¾ cup of Milk. ½ cup of Grated cheese. ¾ cup of Chopped bacon. 1 x Chopped onion. 1 teaspoon of Chopped parsley. 1 large pie shell. Directions: Lightly beat the eggs in a bowl. Add the cream, milk, cheese, bacon, onion and parsley. Mix gently to retain the air. Pour into the pie shell. Bake at 320... ...read the full story
Ingredients: One nine-inch pie shell. 3 medium eggs. 1 green onion, chopped. 3 ounces (1 can) of french-fried onion rings. 1 cup of shredded Swiss cheese. 1 cup of shredded cheddar cheese. 1 cup of asparagus, cooked, chopped. ½ cup of milk. ½ cup of cream. Directions: Mix together all of the ingredients as above and pour into the pie shell. Bake... ...read the full story
Ingredients: 1 cup of chopped cooked crab meat. 1 x 8″ pastry case. 4 oz Parmesan cheese. 1 ¾ cup of Milk. 3 x beaten Eggs. 10 x Asparagus spears. Nutmeg, salt and cayenne pepper to taste. Directions: Sprinkle the crab meat in bottom of pastry case. Cut asparagus spears into half-inch slices and scatter over top of the crab. Sprinkle... ...read the full story
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