Posts Tagged ‘punch’
Ingredients:
2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled.
2 cups of milk.
2 cups of whipping cream, whipped.
½ cup of sugar.
1 tablespoon of vanilla extract.
Ground nutmeg.
Directions:
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.
Place the vanilla ice cream in a large punch bowl.
Pour... ...read the full story
Ingredients:
7 ½ cup of Cranberry juice cocktail.
3 ¾ cup of Orange juice.
22 ½ oz Sugar-free lemon-lime pop.
Whole cranberries.
Directions:
1. Mix the Orange and Cranberry juices in a bowl.
2. Slowly pour in the lemon-lime pop into the bowl, try not to make too many bubbles.
3. Float the whole cranberries on the top of the punch.
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Ingredients:
1 quart of water.
46 oz of pineapple juice.
1 packet of lime Kool-Aid.
½ cup of sugar.
1 quart ginger ale.
Directions:
Chill the water, pineapple juice, Kool-Aid and sugar.
Add the ginger ale.
Serve.
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Introduction:
This traditional holiday beverage gets fresh sparkle and flavor from the addition of ginger ale and orange juice.
Makes eight 7-ounce servings.
Preparation time: 5 minutes.
Ingredients
1 quart reduced-fat dairy eggnog or 1 can (1 quart) eggnog
1 can (12 ounces) frozen orange juice concentrate (thawed)
1 can (12 ounces) ginger ale (chilled)
... ...read the full story
Introduction:
This sparkling red punch is a good choice for a buffet at holiday time with a citrus bite. For a less sweet punch, substitute seltzer or club soda for the ginger ale.
Makes about 1 1/2 quarts.
Total time: 20 minutes, plus chilling time.
Ingredients
2 cups cranberry juice
2 cups pineapple juice
1 cup orange juice
3/4 cup triple sec... ...read the full story
Introduction:
Since colonial days, a punch of champagne and fruit has been a favorite for “very proper receptions.”
Makes about 2 quarts or 10 6-ounce servings.
Preparation time: 15 minutes.
Freezing time: 6 hours.
Chilling time: 2 hours.
Ingredients
5 pints (10 cups) fresh strawberries
1 1/2 cups pineapple juice (chilled)
3/4 cup fresh... ...read the full story