Coffee Punch

Posted in Desserts, Drinks on January 3rd, 2010 by admin | No Comments »

Ingredients: 2 quarts of vanilla ice cream, softened. 2 quarts of strong brewed coffee, cooled. 2 cups of milk. 2 cups of whipping cream, whipped. ½ cup of sugar. 1 tablespoon of vanilla extract. Ground nutmeg. Directions: Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill. Place the vanilla ice cream in a large punch bowl. Pour... ...read the full story

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Christmas Cranberry Punch

Posted in Drinks on January 3rd, 2010 by admin | No Comments »

Ingredients: 7 ½ cup of Cranberry juice cocktail. 3 ¾ cup of Orange juice. 22 ½ oz Sugar-free lemon-lime pop. Whole cranberries. Directions: 1. Mix the Orange and Cranberry juices in a bowl. 2. Slowly pour in the lemon-lime pop into the bowl, try not to make too many bubbles. 3. Float the whole cranberries on the top of the punch.  Read More →

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Green Punch

Posted in Drinks on December 29th, 2009 by admin | No Comments »

Ingredients: 1 quart of water. 46 oz of pineapple juice. 1 packet of lime Kool-Aid. ½ cup of sugar. 1 quart ginger ale. Directions: Chill the water, pineapple juice, Kool-Aid and sugar. Add the ginger ale. Serve.  Read More →

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Orange Eggnog Punch

Posted in Drinks on December 15th, 2009 by admin | No Comments »

Introduction: This traditional holiday beverage gets fresh sparkle and flavor from the addition of ginger ale and orange juice. Makes eight 7-ounce servings. Preparation time: 5 minutes. Ingredients 1 quart reduced-fat dairy eggnog or 1 can (1 quart) eggnog 1 can (12 ounces) frozen orange juice concentrate (thawed) 1 can (12 ounces) ginger ale (chilled) ... ...read the full story

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Cranberry Punch

Posted in Drinks on December 15th, 2009 by admin | No Comments »

Introduction: This sparkling red punch is a good choice for a buffet at holiday time with a citrus bite. For a less sweet punch, substitute seltzer or club soda for the ginger ale. Makes about 1 1/2 quarts. Total time: 20 minutes, plus chilling time. Ingredients 2 cups cranberry juice 2 cups pineapple juice 1 cup orange juice 3/4 cup triple sec... ...read the full story

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Champagne Reception Punch

Posted in Drinks on December 15th, 2009 by admin | No Comments »

Introduction: Since colonial days, a punch of champagne and fruit has been a favorite for “very proper receptions.” Makes about 2 quarts or 10 6-ounce servings. Preparation time: 15 minutes. Freezing time: 6 hours. Chilling time: 2 hours. Ingredients 5 pints (10 cups) fresh strawberries 1 1/2 cups pineapple juice (chilled) 3/4 cup fresh... ...read the full story

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