Pumpkin Cheesecake

Ingredients: One 9-inch pie shell. 6 ounces of cream cheese, softened. ¾ cup of cooked pumpkin. 2 medium sized eggs. 1 ½ cups of sugar. ¼ cup of flour. ½ teaspoon of ground nutmeg. ½ teaspoon of ground cinnamon. Directions: Preheat your oven to 350°F (175°C). Beat the cream cheese, eggs and sugar together until the mixture is smooth. Add... ...read the full story