Ingredients: 2 cups of cranberries. 1 1/2 cups of all-purpose flour. 1/3 cup of boiling water. 1/2 cup of molasses. 1 cup of white sugar. 1/2 cup of butter, softened. 1/2 cup of heavy whipping cream. 1 teaspoon of vanilla extract. 1/2 teaspoon of baking soda. 1/2 teaspoon of salt. Directions: Lightly grease a two quart metal container or... ...read the full story
Ingredients: ½ cup of apple, chopped. ½ cup of suet, chopped. ½ cup of molasses. 2 eggs, beaten thoroughly. ½ cup of milk. 2 cups of sifted flour. ¼ cup of figs, chopped. ½ cup of raisins. ½ cup of currants. ¼ cup of citron, sliced. ¼ cup of candied cherries, quartered. 1 tablespoon of candied orange peel, chopped. ¼ cup of almonds,... ...read the full story
Ingredients: 5 slices of bread. ¾ cup of butter. 2 medium eggs. 1 large can of crushed pineapple. ½ cup of sugar. 2 tablespoons of flour. Pinch of salt. Directions: Cut the slices of bread into cubes, then fry in the butter until crisp. Mix together all of the ingredients and put in a greased casserole dish. Bake at 350°F (175°C) for 30 minutes. Read More →
Ingredients: 3 medium sweet potatoes. 4 cups of whole milk. 1 cup of cane sugar. 1 can of condensed milk. 1/4 teaspoon of cardamon powder. 1 tablespoon of brown sugar. 1 tablespoon of unsalted butter Blanched almonds and raisins. Directions: Remove the skin of sweet potatoes and wash under running water. Then cut into small squares. Boil the... ...read the full story
Introduction From the kitchen of Carol Kramer: This traditional English dish is usually served with roast beef. Ingredients 1/4 cup butter 1 shallot, minced 1 garlic clove, minced 1 cup all-purpose flour Pinch of salt 2 eggs 1/4 cup water 1 cup milk 1 tbsp. parsley 1 tbsp. mixed herbs: rosemary, sage, oregano or thyme Directions Coat 12... ...read the full story
Introduction: Warm and soothing, Walnut-Raisin Pudding is perfect on a cold winter night. puddings need eggs to help them set. However, you can limit the yolks to one and use more high-protein whites. Bake the pudding in a water bath, or bain-marie, to keep it from cooking too fast and curdling. Adding rice, fruit, nuts, or bread increases flavor... ...read the full story
Introduction: Jewish grandmas made one version of this traditional dessert without dairy products so it could be enjoyed with a meat meal. Other recipes, like this one, included sour cream, milk, or cheese and were eaten with a dairy meal. Makes 4 servings. Preparation time: 10 minutes. Cooking time: 50 minutes. Ingredients 4 large egg whites 1... ...read the full story
Introduction: In colonial days, Indian pudding was a simple cornmeal mush sweetened with molasses. In later years, it was dressed up with everything from sugar and eggs to raisins and spices. Makes 4 servings. Preparation time: 10 minutes. Cooking time: 50 minutes. Ingredients 2 cups low-fat (1% milkfat) milk 1/4 cup dark molasses 1/4 cup cornmeal 2... ...read the full story
Introduction: Ease into a Maine state of mind! This luscious dessert can also be made with apricots, peaches, pears, or apples. It’s good for breakfast, too. Serves 8 to 10. Ingredients 6 slices whole-wheat bread (cut into 1-inch cubes) 1 each McIntosh apple and Bosc pear (peeled, cored, and sliced, about 2 cups) 1 tablespoon lemon... ...read the full story
Introduction: No traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Makes 12 to 16 servings. Preparation time: 5 hours and 3 days. Ingredients 1 1/2 cups raisins, chopped 2/3 cup dates, pitted and chopped 1 cup soft dried figs,... ...read the full story
We've compiled a greatest hits list of all your favorite recipes and videos to enjoy with your family and friends. Browse through over 1400 of the most popular Italian, Mexican, Indian and Spanish Recipes.
