Introduction Your kids may crinkle their noses at the idea of eating sweet potatoes, but this version, with toasty marshmallows and a name as delicious as dessert, is sure to be a winner. Ingredients 6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 tsp. ground cinnamon 1 tsp.... ...read the full story
Introduction From food writer Michele Scicolone: My dad didn’t cook all the time, but when company was coming, he liked to pitch in. One year he decided to try to duplicate a dish that his mother used to make — a casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melted and the top was crusty... ...read the full story
Introduction Seasoned chicken broth and creamy butter make these scalloped potatoes bake up golden and crisp on top with moist and creamy layers. An everyday family favorite, this delicious dish also makes a spectacular side for your holiday table. Ingredients 6 medium potatoes (2-1/2 to 3 lbs.) 2 medium onions, sliced 1/4 cup (50 mL) butter or margarine 2... ...read the full story
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