Posts Tagged ‘potatoes’
Ingredients:
1 lb potatoes, mashed — coarsely (4 large)
1/4 cup onion, diced
1 cup tomatoes — diced
1/2 tsp fresh ground black pepper — To taste
1/2 tsp. hot chili pepper — to taste (1/2 to 1)
salt to taste
1 clove garlic — pressed or minced
Directions:
Fry all ingredients, except potatoes, together for 5 minutes or until... ...read the full story
Ingredients:
3 pounds Round Steak — 1/2″ Thick
2 pounds Potatoes
8 ounces Tomato Sauce
1 1/2 teaspoons Salt
1/2 teaspoon Ground Pepper
1/2 teaspoon Ground Cumin
1 each Large Clove Garlic — Smashed
Water
Directions:
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately... ...read the full story
Ingredients
3 large sweet potatoes, cooked until tender, or 1 29-oz. can of sweet potatoes
1 egg
1/3 cup sugar
1/2 tsp. cinnamon
1 tsp. vanilla extract
2 cups mini marshmallows
Directions
Heat the oven to 350 degrees. Combine the sweet potatoes, egg, sugar, cinnamon, and vanilla extract in a bowl and mix with an electric mixer on medium speed... ...read the full story
Ingredients:
6 Medium sized potatoes, cut into 5mm slices
3 pieces Curry leaves
3 cloves Garlic, thinly sliced
2 pieces Medium-sized onions, sliced
1 piece Fresh red chili, seeded and sliced
1 piece Fresh green chili, seeded and sliced
3 tbsp Vegetable oil
1 tbsp Coriander, chopped
1 tsp Dried red chili, crushed
1/2 tsp White cumin seeds
... ...read the full story
Ingredients:
½ cup of mayonnaise.
3 cloves garlic.
½ teaspoon of paprika.
¼ teaspoon of salt.
¼ teaspoon of pepper.
3 baking potatoes, cut in ¼-inch slices.
1 large onion, sliced.
Directions:
In a large bowl, mix the mayonnaise and seasons until well blended.
Stir in the sliced potatoes and onions to coat.
Divide the potato mixture evenly... ...read the full story
Ingredients:
4 medium Roasting potatoes.
4 x Cloves garlic.
2 tablespoons of Oil.
Salt to taste.
Directions:
1. Preheat the oven to 425 F.
2. Wash the potatoes and cut them in half lengthwise. Cut each half into 3 slices.
3. Peel the garlic cloves.
4. Mix the oil, potato slices, garlic cloves and salt in a bowl until evenly coated.
5. Put... ...read the full story
Introduction
When Lisa S. was growing up in North Carolina, she and her cousins pitched in every Thanksgiving to make this generations-old recipe. “We would throw sticks up in the pecan trees in the backyard to knock down the pecans,” says Lisa. “My grandmother had fresh sweet potatoes, and my dad would crack the coconut.” Lisa... ...read the full story
Introduction
An unbeatable side dish.
Ingredients
4 sweet potatoes, peeled and sliced
1 cup milk
4 tbsp. butter
Nutmeg
Salt and pepper
Directions
In a saucepan of salted water, boil the potatoes until tender, 20 to 25 minutes. Drain, put in a bowl, and put the milk, butter, nutmeg, salt and pepper in the pan. Heat until simmering and take... ...read the full story
Introduction
Lisa Weinstein, from Schererville, Indiana, says that her three-year-old son, Nicholas, doesn’t miss an opportunity to make these “marshed” potatoes, although she’s not sure what he likes more: dumping in the ingredients or stealing from the stash of marshmallows.
Ingredients
3 large sweet potatoes, cooked until... ...read the full story
Introduction
This sweet and delicious recipe is a perfect side dish for turkey or ham.
Ingredients
One 40 oz. can sweet potatoes
One 8 oz. can crushed pineapple
1/4 cup bourbon
1/4 cup brown sugar
1/4 cup golden raisins
1/4 cup shredded coconut
1/4 cup chopped walnuts
2 tsp. pumpkin pie spice
1 tsp. salt
Directions
Drain and mash the sweet... ...read the full story