Ingredients: 1/2 lb of ground beef. 1/2 cup of chopped onion. 1/2 cup of chopped celery. 1 can (16 ounces) of tomatoes, cut up. 2 cup of potatoes, peeled and diced. 1 can (10 ounces) of condensed beef broth. 1 1/3 cups of water. 1 teaspoon of chili powder. 1/2 teaspoon of salt. 1/2 teaspoon of Worchestershire sauce. 1 cup of cooked peas. Directions: Brown... ...read the full story
Ingredients: 4 large potatoes. 2/3 cups of butter. 2/3 cups of flour. 1 ½ quart milk. 4 green onions, chopped. 1 cup of sour cream. 2 cups of crumbled bacon. 5 oz of grated cheddar cheese. Salt and freshly ground black pepper pepper, to taste. Directions: Bake the potatoes at 350°F (175°C) until fork tender. Melt butter in a suitably sized... ...read the full story
Ingredients: 2 lb of russet potatoes, unpeeled. 2 tablespoons of apple cider vinegar. 3 hard-boiled eggs, peeled and cut into small dice. 5 green onions, diced. 3 stalks of celery, diced. 1/2 cup of mayonnaise. Bacon bits (optional). Sweet pickles, diced (optional). Directions: For boiling the potatoes: Start with cold, well salted water. Bring... ...read the full story
Introduction From food writer Michele Scicolone: My dad didn’t cook all the time, but when company was coming, he liked to pitch in. One year he decided to try to duplicate a dish that his mother used to make — a casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melted and the top was crusty... ...read the full story
We've compiled a greatest hits list of all your favorite recipes and videos to enjoy with your family and friends. Browse through over 1400 of the most popular Italian, Mexican, Indian and Spanish Recipes.
